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Archive for July, 2009

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I’m up to my neck in CSA vegetables: Swiss chard, zucchini, cucumbers, poblanos, cherry tomatoes, squash and more. I made tiny souffles (my first ever) on Friday night with a recipe for Poblano and Cheddar Cheese Souffle from the 5 Star Foodie Culinary Adventures blog. I give credit to the Inspired Bites blog for helping [...]

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I’ve added a new feature to this blog, titled As Pictured Below. I admit, it was inspired by an unexpected love for my new iPhone’s camera. In under five clicks, I can take a photo, upload it to WordPress, and post it with commentary. It’s addictive, really. Be sure to check out the hover text for each [...]

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Mother Nature can be such a drama queen.

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Remember training wheels? For me, they were the last bastion of bike safety, and they became more of a security blanket than a training tool. I remember being reluctant to let my dad take them off, until one day I realized that they didn’t seem to be touching the ground anymore. Sure enough, I took [...]

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OMG, iPhone. After downloading the ToyCamera app, I worry I may never want to pick up my regular digital camera again. What’s the matter with the digital camera companies that they can’t make regular photography this much fun, with so little effort on the user’s part? Does Apple have to do EVERYTHING? This is a [...]

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I didn’t see this coming: I LOVE the camera on my new iPhone. I barely get along with the family digital camera, so I didn’t think I’d have much going for this one. It is four shades of AWESOME, though. It’s always at the ready, and I can use the images without dragging out USB [...]

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Pity the do-it-yourself mattress haulers of Alabama. Tasked with toting an unruly bed across town, armed with only a station wagon or minivan and cheap rope, they bravely soldier on, carrying out their duty with a degree of ineptitude and inadvisability usually exhibited by sugar-stoked, undersupervised 7-year-old boys with bottle rockets and short attention spans. I can’t go two weeks without [...]

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During my most recent CSA adventure, I made stuffed eight-ball squash. Don’t tell the generations of ancestors before me who were Southern farmers, but I still just don’t like squash. I did like the seeds, however, roasted at 350 degrees with a little olive oil and salt. They were crunchy and delicious, plus they looked [...]

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I found out the hard way yesterday that my mobile vet isn’t so mobile anymore. He sold his RV since our last visit. Don’t you hate it when a great, well-thought-out endeavor fails? I mean, what’s not to love about a mobile vet? For an extra $40, he shows up at the end of your [...]

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