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Archive for February, 2010

OK, I know I sound like a shill, but you should totally buy a share in a Community Supported Agriculture (CSA) program this summer.

I had the best time last year with my weekly pickups from Dennison’s Family Farm in Elora, Tenn. It really did turn into my own version of Iron Chef, having to work with whatever ingredients showed up in the box each week. And since there are few things scarier for my husband to hear than the statement “I made something new for dinner,” it’s somewhat of a miracle that he had a blast with it, too.

It’s a lesson in the natural cycle of crops for those who aren’t used to the whims of Mother Nature. For example, last year’s rains made for a very short corn crop, so I didn’t get nearly the amount of corn I had expected, but I got tons of tomatoes, chard and peppers of all varieties. And strawberries. Not those tasteless baby-fist-sized strawberries you get at the grocery store, but juicy, delectable berries, so many that you can’t eat them all and will be forced to make the best ice cream ever with them. Darn the luck.

Some folks tell me that they just prefer to go to the farmer’s market, which is cool if you like rolling out of bed before 9 a.m. on Saturdays. Which, truthfully, I have been known to do. But what I find myself not doing at the farmer’s market is buying something I’m unfamiliar with, or buying so much of something that I have enough to freeze for later. (I’ve got two more servings of zucchini/onion/garlic soup base in the freezer, and I just ran out of frozen bell pepper slices in January.) Even if you’re not going to get into canning, you can still have a little taste of summer when it’s 30 degrees outside.

Seriously, it was the best summer food-wise that I’ve had since that summer in the early 1980s when my grandfather and I grew a huge patch of watermelons and I ate my weight in fresh tomatoes.

Head to Dennison’s page on LocalHarvest for details on its 10-week program, or search for a CSA closer to you.

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I’ve been trying to get my mind around murder since I was 10 years old.

We were at my grandmother’s house, about 2.5 hours from our home in Kiln, Miss. The phone in the hallway — the only phone in the house at the time, the phone that, over the years, continually brought horrific news, news of fatal fires, news of shootings — self-inflicted and not — news of heart attacks and cancer diagnoses — the phone rang while we were having breakfast.

It was the principal of the high school where my dad was band director. One of the members of the band’s flag corps had been brutally murdered, along with her mother and father, the night before.

This was in the early 1980s, a time before parents (at least my parents) felt the need to shield their children from bad news. My brother and I were quiet, inquisitive, analytical kids, and we instinctively knew that if we kept our silence and blended into the background we would eventually learn everything there was to know about any topic.

K’s brother had systematically beaten her and her parents to death with a hammer (a sledgehammer, maybe – this detail escapes me). (I call her K because this case is so old that there is no reference to it on the Internet, and I would hate for this to be the only link that shows up in a search.) Another brother survived; he had spent the night at a friend’s house.

I remember being told that the murdering brother had what we would now call a history of mental problems; the term used back then was likely “crazy.” I remember hearing that he had moments when he claimed to be Jesus.

I have long pondered the effect this had on my young psyche, especially when events occur like last week’s shooting at UAHuntsville. Anytime I see news of a multiple slaying, my mind returns to that breakfast phone call and then starts flipping between two questions: How could anyone do this, and how could no one have seen it coming in time to prevent it?

If the multiple murders at K’s home occurred today, there would have been counselors swarming our tiny school the next week. As it was, we were supposed to simply take it to heart that this was an anomaly, something that could not happen to any of us, so long as we didn’t know any crazy people.

The problem that I recognized then and now is that “crazy” is not as easily defined as everyone would have had us think.

I also learned that the “stranger danger” line fed to us after the Atlanta child murders and the murder of Adam Walsh was not the entirety of things we had to worry about. Not that I suspected my 8-year-old brother of murderous intent, but the realization that someone K knew and loved was capable of such atrocity was a game-changer for a pre-teen.

The idea that you might not ever REALLY know someone, that there might always be some part closed off to you, no matter how close you are, was not that foreign to me, but the idea that the closed-off part might harbor such unpredictable anger and violence was alarming.

The world was a little less safe, and for the past three decades it seems to have become a LOT less safe.

School shootings, workplace shootings, murder-suicides … it seems like our closed-off parts are more dangerous than ever.

I couldn’t make sense of it when I was 10, and I’m no closer to understanding it now. I just have to hope that events like this really are anomalies, and that the hidden parts of strangers, friends, associates, and even family members aren’t as dark and dangerous as others have proven to be.

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Buying cookware is the final stage of entry to adulthood, right?

I am SO there.

I’ve been using the cookware pictured here for about 16 years. Liberated from the home of my dearly departed paternal grandmother, it’s likely older than I am. Wear and tear wasn’t really a problem, however, since she hardly ever cooked much more than a can of chicken noodle soup.

It was some kind of enamelware, with hints of an Australian origin. I was always sort of vaguely aware that I should buy something “real,” since who knows what that stuff was coated with.

One of the larger pots developed a small dark spot on the bottom in the late ’90s. While boiling water one day, I watched the spot rise to the surface, followed by a powdery, brownish red cloud. It seemed to have rusted through from the inside out.

Other than that incident, it was incredibly durable. The only reason I had to get rid of it was because of another very grownup purchase my husband and I made recently: a new stove.

It’s a stainless steel model with a ceramic cooktop that, in theory, will make the kitchen sleek and sporty once we’ve replaced everything else that makes the kitchen non-sleek and frumpy.

The only caveat: The safest way to use the ceramic cooktop is not to use it at all.

It is the drama queen of cooking surfaces. No enamel. No cast iron. No aluminum. Only the flattest of flat-bottomed cookware will do. No hint of moisture on the outside of the vessel. If you spill anything with sugar in it on the cooktop, immediately turn the stove off, call a priest and get him to pray that you can remove the spill before it makes a pit on the surface.

I kid. Sort of. It’s actually a really reliable cooktop, once you get used to it, and the oven is the most accurate model I’ve ever used. And it does make one end of the kitchen look very sporty.

I think I’m even burning extra calories, because cooking without the fear of instantaneously destroying your cooktop doesn’t produce any adrenaline at all.

It might all be hype. Several people have told me that they use anything and everything on their ceramic cooktops. But older enamelware seems to be a consistent no-no – the surface coating has every possibility of actually melting onto the cooktop.

So we bought a set of stainless steel, the only “sure thing” to use. I was pleasantly surprised by the price; my husband found a five-piece set of Tramontina, recommended by Cook’s Illustrated, for around $150 at Wal-Mart, a real bargain compared to most of the luxury brands.

I’ve got no complaints about it. Best of all, some lucky thrift-store scavenger is going to get a few more years of use out of my grandmotherly enamelware. Just beware the small dark spot on the bottom.

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This photograph didn’t turn out the way I had intended, but it still holds some charm for me. One day I’ll find the perfect image for TiltShiftMaker.

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