I mean, the Pumpkin Pie Pop-Tarts weren’t that bad, but the candy corn soda from a couple of years ago? It should have been a huge lesson.
Really, the worst thing I can say about Lay’s chocolate-dipped potato chips is that I thought they would be saltier. The magical salty-sweet combination never gets off the ground, because it seems like they started with unsalted, or lightly (very lightly) salted chips.
It’s funny, because my worry had been that the chocolate layer would taste like it was laden with chemicals, and instead it’s the saving component of this product. You could put a thick layer of this chocolate over anything edible and it would work in a pinch.
Now, of course, I have the urgent need to purchase a bag of Lay’s Wavy chips and coat them in chocolate just to test my hunch that they’ve used inferior chips for this product. Very clever plan, Lay’s.