Late last week, I realized that I had never posted about my improvements to the recipe for Goat Cheese Pops with Herbs, Pecans and Bacon after I began experimenting with it last fall. The worst part of this realization? The knowledge that the only record I had of said improvements was a marked-up piece of paper residing [...]
Archive for the ‘Eats’ Category
Simply irresistible: Improved goat cheese balls get rave reviews
Posted in Eats, Photographs, tagged apppetizers, bacon, basil, cheese, cheese ball pecan coating, cooking, cream cheese, food, goat cheese, goat cheese ball bacon, goat cheese balls, goat cheese pops on May 14, 2012 | Leave a Comment »
Cinnamon sugar bread gets a well-deserved second chance
Posted in Eats, Family, Photographs, Uncategorized, tagged baking, cinnamon bread, cinnamon sugar, cinnamon sugar bread, Pinterest, Pinterest recipes, Tupperware on February 27, 2012 | Leave a Comment »
This loaf of cinnamon sugar bread almost never came to be, which would have been quite unfortunate, because it was a thing of perfection, with a crunchy top and soft interior laced with more than a mere hint of cinnamon sugar. The first time I tried the recipe, the top wasn’t crunchy, and the interior [...]
A return to the from-scratch king cake
Posted in Eats, Huntsville, tagged baking, Earth Fare king cake, homemade king cake, Huntsville king cake, king cake, king cake dough, king cake recipe, Mardi Gras, Publix king cake, Southern Living, Southern Living king cake recipe, traditional king cake on February 23, 2012 | 3 Comments »
I gave up on finding an authentic, reasonably priced king cake in Huntsville this year. The king cakes at Publix have gone downhill since the days in which the bakery reportedly imported simple, unbaked cakes from Louisiana, baking and decorating them in the days leading up to Mardi Gras. This year, the offerings were filled [...]
Simply open a jar to impress guests — or just treat yourself
Posted in Eats, Photographs, tagged appetizers, artichoke appetizer, artichoke hearts, artichoke marinade, artichokes, cooking, easy appetizers, marinated artichoke hearts, marinated artichokes, Vigo's on February 20, 2012 | Leave a Comment »
I’ll forever be thankful to my mother-in-law for introducing me to the easiest appetizer I’ve ever served: marinated artichoke hearts. You’re probably thinking, wow, isn’t it kind of tricky to trim artichokes? And wouldn’t you have to marinate them for a few hours before serving? Wait a minute, wouldn’t you have to cook them, too? [...]
Roasted chickpeas are worth multiple attempts
Posted in Eats, Photographs, tagged baked chickpeas, baked garbanzo beans, baked garbanzos, Chachere's, chickpeas, cooking, creole seasoning, Greek seasoning, oven, parchment paper, Pinterest recipe, roasted chickpeas, roasted garbanzo beans, roasted garbanzos, Tony Chachere on February 7, 2012 | 8 Comments »
Rarely do I give a failed Internet-based recipe a second chance. There are simply too many other recipes to try, and unless I can point to something I know I did wrong (it happens), I’ll usually just write off such failures as lessons learned. Roasted chickpeas, though? I WANTED the roasted chickpeas to work. So [...]
Discovering guacamole: better late than never
Posted in Eats, tagged authentic guacamole, avocado, avocados, California Avocado Commission, Cantina Laredo, Cantina Laredo guacamole, cilantro, cooking, cutting avocados, Earth Fare, easy guacamole, fresh guacamole, guacamole, Guacamole Autentico, homemade guacamole, mashing avocado, mediocre guacamole, Mexican food, Mexican restaurants, Super Bowl on February 6, 2012 | 2 Comments »
Why in the world have I NOT been making guacamole all my life? The answer, of course, is that I spent most of my life eating (or, more specifically, not eating) the mediocre guacamole served in so many Mexican restaurants. Overprocessed into a perfectly smooth paste and refrigerated well past the point of freshness, restaurant [...]
Sensational salsa packs a subtle heat
Posted in Eats, tagged canned tomatoes salsa, Chili's copycat salsa, Chili's salsa, cooking, cumin, jalapenos, kitchen, Mexican food, pico de gallo, Pinterest, Pinterest recipes, salsa, salsa recipes, spicy salsa on January 31, 2012 | 3 Comments »
First, an admission: I don’t think I’ve ever eaten Chili’s salsa, so I can’t tell you whether this Chili’s Copycat Salsa recipe that I found via Pinterest tastes like the real thing or not. As a certified salsa junkie, I CAN tell you that I’ll be making this recipe again. I love making fresh pico [...]
Menacing mandoline produces delectable potato dish
Posted in Eats, tagged baking, cooking, cooking for two, individual pommes Anna, Kevlar gloves, kitchen, kitchen injury, mandoline, mandoline dangers, mashed potato alternatives, mini pommes Anna, miniature pommes Anna, OXO, OXO mandoline, Pinterest, pommes Ana, pommes Anna, potato recipes, potato slicer, potatoes Anna, slicing potatoes, Yukon potatoes on January 30, 2012 | 4 Comments »
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