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Archive for the ‘Eats’ Category

That was fast. Just a week after I took up the pursuit of an easy homemade alternative to store-bought pasta sauce, I think I’ve found my go-to recipe. Over at Budget Bytes, Beth posted a recipe for a slow cooker marinara sauce in November (gotta give kudos to Pinterest for helping me find it). She noted [...]

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How weird to be in the middle of a food trend and not realize it. I’ve been trying to reduce the amount of processed food in my family’s diet for the past few years. I was unemployed for a few months when we first moved to Huntsville, so I started cooking a lot to try [...]

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Not that I’ve spent my life in search of the perfect Bloody Mary, but I found it at the Todd English P.U.B. in Vegas. A mix of tomato juice, horseradish root, sriracha sauce and olive juice, Todd’s Sssinful Bloody Mary had the perfect amount of kick to it. Meaning that it’ll be too spicy for some [...]

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Two years ago, I completed a successful search for a recipe that tasted like the fabulous Gingeroos that I bought at a Las Vegas Trader Joe’s but couldn’t find in Nashville. The husband and I spent Christmas in Vegas this year, and when I spotted the bags of Gingeroos on the shelf at TJ’s, I [...]

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I participated in a virtual cookie swap earlier this week hosted by Kat over at She Cooks, He Eats. I can tell you from experience that this swap was a lot less stressful than a real-life cookie swap.  Kat only wanted links, photos and recipes, whereas the real-life cookie swap hostess actually made us bring [...]

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I have purchased no eggnog this year. Normally, I would be on my second carton by now. When I first spotted cartons of eggnog in the dairy aisle a few weeks ago, however, it just didn’t seem worth the calories. Part of this attitude, admittedly, results from attending boot camp at 5:30 a.m. three days [...]

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I’m about to say something that may just break Pinterest: I think recipes that incorporate Nutella may be overrated. I know, I know. Who hates on Nutella, that rich, delicious hazelnut spread imported from Europe? I don’t want to hate on Nutella, but I do have to suggest that it may just be too much [...]

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Everybody knows that the best part of the cake-making process is licking the beaters. And the spatula. And any batter than may have dropped down the side of the mixing bowl. The batter. The best part of the cake-making process is the batter. I’ve been seeing a lot of cake batter-flavored recipes lately. Cake batter [...]

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The Internet seems to be bursting at the seams with Nutella recipes. Folks are mixing the hazelnut spread into everything from ice cream to hot chocolate. As a friend pointed out, the only thing needed for a good Nutella dish is a spoon. It is a product that may be best unencumbered by other ingredients [...]

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What’s within two hours of Huntsville and is so much fun that I forgot to take any pictures except for this one shot, complete with a thumb in the viewfinder? Arrington Vineyards, just south of Nashville. The husband and I met a group of friends there on a recent Friday, and great fun ensued. After [...]

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