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Posts Tagged ‘cooking for two’

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That was fast. Just a week after I took up the pursuit of an easy homemade alternative to store-bought pasta sauce, I think I’ve found my go-to recipe. Over at Budget Bytes, Beth posted a recipe for a slow cooker marinara sauce in November (gotta give kudos to Pinterest for helping me find it). She noted [...]

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True confession: I have never liked sweet potato casserole, that impostor of a side dish that shows up on the table every year at Thanksgiving. It always seemed more fitting as a dessert, but it in no way could compare to the pecan, egg custard or chocolate pie that sat in the kitchen waiting for [...]

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