I’ll forever be thankful to my mother-in-law for introducing me to the easiest appetizer I’ve ever served: marinated artichoke hearts. You’re probably thinking, wow, isn’t it kind of tricky to trim artichokes? And wouldn’t you have to marinate them for a few hours before serving? Wait a minute, wouldn’t you have to cook them, too? [...]
Posts Tagged ‘cooking’
Simply open a jar to impress guests — or just treat yourself
Posted in Eats, Photographs, tagged appetizers, artichoke appetizer, artichoke hearts, artichoke marinade, artichokes, cooking, easy appetizers, marinated artichoke hearts, marinated artichokes, Vigo's on February 20, 2012 | Leave a Comment »
Roasted chickpeas are worth multiple attempts
Posted in Eats, Photographs, tagged baked chickpeas, baked garbanzo beans, baked garbanzos, Chachere's, chickpeas, cooking, creole seasoning, Greek seasoning, oven, parchment paper, Pinterest recipe, roasted chickpeas, roasted garbanzo beans, roasted garbanzos, Tony Chachere on February 7, 2012 | 8 Comments »
Rarely do I give a failed Internet-based recipe a second chance. There are simply too many other recipes to try, and unless I can point to something I know I did wrong (it happens), I’ll usually just write off such failures as lessons learned. Roasted chickpeas, though? I WANTED the roasted chickpeas to work. So [...]
Discovering guacamole: better late than never
Posted in Eats, tagged authentic guacamole, avocado, avocados, California Avocado Commission, Cantina Laredo, Cantina Laredo guacamole, cilantro, cooking, cutting avocados, Earth Fare, easy guacamole, fresh guacamole, guacamole, Guacamole Autentico, homemade guacamole, mashing avocado, mediocre guacamole, Mexican food, Mexican restaurants, Super Bowl on February 6, 2012 | 1 Comment »
Why in the world have I NOT been making guacamole all my life? The answer, of course, is that I spent most of my life eating (or, more specifically, not eating) the mediocre guacamole served in so many Mexican restaurants. Overprocessed into a perfectly smooth paste and refrigerated well past the point of freshness, restaurant [...]
Sensational salsa packs a subtle heat
Posted in Eats, tagged canned tomatoes salsa, Chili's copycat salsa, Chili's salsa, cooking, cumin, jalapenos, kitchen, Mexican food, pico de gallo, Pinterest, Pinterest recipes, salsa, salsa recipes, spicy salsa on January 31, 2012 | 3 Comments »
First, an admission: I don’t think I’ve ever eaten Chili’s salsa, so I can’t tell you whether this Chili’s Copycat Salsa recipe that I found via Pinterest tastes like the real thing or not. As a certified salsa junkie, I CAN tell you that I’ll be making this recipe again. I love making fresh pico [...]
Menacing mandoline produces delectable potato dish
Posted in Eats, tagged baking, cooking, cooking for two, individual pommes Anna, Kevlar gloves, kitchen, kitchen injury, mandoline, mandoline dangers, mashed potato alternatives, mini pommes Anna, miniature pommes Anna, OXO, OXO mandoline, Pinterest, pommes Ana, pommes Anna, potato recipes, potato slicer, potatoes Anna, slicing potatoes, Yukon potatoes on January 30, 2012 | 4 Comments »
Slow cooker marinara sauce: the new household standard
Posted in Eats, tagged Budget Bytes, calzones, cooking, cooking for two, freezer sauce, homemade, marinara sauce, meat sauce, pasta, pasta sauce, Pinterest, processed foods, Real Food Movement, recipes, slow cooker, tomatoes on January 13, 2012 | Leave a Comment »
That was fast. Just a week after I took up the pursuit of an easy homemade alternative to store-bought pasta sauce, I think I’ve found my go-to recipe. Over at Budget Bytes, Beth posted a recipe for a slow cooker marinara sauce in November (gotta give kudos to Pinterest for helping me find it). She noted [...]
A simple New Year’s Resolution: Eat more real food
Posted in Eats, Family, tagged AL, cooking, diet, exercise, Huntsville, maintaining weight, New Year's resolution, nutrition, peanut butter, processed foods, Real Food Movement, salad spinner, weight loss, workouts on January 3, 2012 | 2 Comments »
How weird to be in the middle of a food trend and not realize it. I’ve been trying to reduce the amount of processed food in my family’s diet for the past few years. I was unemployed for a few months when we first moved to Huntsville, so I started cooking a lot to try [...]
As Pictured Below: Return of the poblano souffle
Posted in As Pictured Below, CSA, Eats, Photographs, tagged As Pictured Below, cooking, CSA, poblano peppers, poblano souffle on August 12, 2011 | 2 Comments »
I finally got around to making poblano souffles again. And it totally worked.
Simple salad uses up summer cucumbers
Posted in CSA, Eats, Photographs, tagged banana peppers, childhood, cooking, CSA, cucumber salad, eggplant, eggplant pasta, farm, grandparents, Italian dressing, mississippi, Southern Plate, tomatoes on July 20, 2011 | 1 Comment »
True confession: Despite growing up with ready access to my grandparents’ South Mississippi farm, I never learned to like cucumbers. Plates of cucumber slices would appear on the table throughout the summer, and I carefully avoided them. I eventually learned that cucumbers were delicious alongside other foods. First, a high school friend made me a [...]
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