You don’t realize how much you miss a good fried shrimp poboy until you only get to eat one or two a year. And, apparently, you don’t realize that fried foods provoke headaches until you eat fried foods only once or twice a year.
Anyway, I had a superb shrimp poboy and cup of gumbo at Huntsville’s Po Boy Factory with MrsDragon and company in celebration of The Dining Dragon’s 6-month anniversary. I had been meaning to eat at the Po Boy Factory for the last couple of years, but somehow never made it there except to buy a king cake.
This will not be my last meal there.