Posted in Home, Travel, tagged Earth Fare, flip & tumble, food, Manhattan, MoMA, New York City, postaday2011, produce, SoHo, washable produce bags on March 27, 2011 |
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So I’m in the kitchen section of the MoMA Store in SoHo when I see flip & tumble’s 24-7 reusable shopping bags on display. I turn to my husband and tell him that I really wish I could find reusable produce bags without having to order them online. I turn to another display, and what do I see but a set of five reusable produce bags for $11. Shopping magic.
I’ve learned that when I spot something awesome and affordable while out of town, I should go ahead and buy it so I don’t have to order it later. These were a little more expensive than similar bags that I had seen online, but there was no shipping fee for me to pop them into my carry-on and tote them back to Alabama.
So far, I’ve taken them to Publix twice and Earth Fare once. The only problem I’ve found is that if the produce is extremely wet, the mesh allows the moisture to escape onto surrounding items on the way home. Not a huge tradeoff, overall, for leaving the grocery store with no flimsy plastic bags in tow.
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Posted in Eats, tagged clamshell, Earth Fare, food, greens, plastic, postaday2011, produce, quinoa, recycling, salad, steel-cut oats, washable produce bags on February 10, 2011 |
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In the end, it was nobody’s fault but my own that I brought home a monstrously large plastic box filled with salad greens. I already had my requisite $5 worth of Earth Fare hipster food (quinoa and steel-cut oats) in the cart, and the free salad coupon was burning a hole in my pocket. I sighed when I saw the packaging, but I put it in the cart anyway.
I didn’t truly realize how large the box was until I got it home and had to rearrange my entire refrigerator to make it fit.
I try not to buy produce in big plastic boxes like this, but other people obviously do. On the New York Times Freakonomics blog, James McWilliams maintains that this kind of packaging extends the life of produce, meaning that people are more likely to get a chance to eat it before it goes bad. Granted, this box of lettuce stayed reasonably fresh for the better part of two weeks. Had I been able to choose the amount of salad greens I was going to purchase, however, I never would have bought that much at one time. (And note that Earth Fare does offer a fresh mix of greens that you can purchase by the pound. Or ounce, in my case.)
Clamshell packaging just seems like so much overkill.
McWilliams points out that consumers could alleviate the need for food-extending packaging by learning how to shop strategically (don’t buy too much food at once), a skill that, admittedly, may be easier for a two-person household with a reasonably predictable routine.
Luckily, the box was No. 1 plastic, meaning I could put it in my recycling bin. I note, however, that a lot of houses in my neighborhood don’t put out a big blue recycling bin every week, so I fear that a lot of this packaging is not being recycled. Even if it is recycled — and even if the company uses 100 percent recycled plastic in the packaging — more plastic clamshells must be manufactured.
I guess what I’m saying is no more huge clamshell produce containers in the Haggerty household, free coupon or not. And I’m thinking that some sort of washable produce bags, like these, are in my future.
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