It’s been about two months since I pretty much gave up artificial sweeteners. I say “pretty much” because I’ll sometimes find a packet hiding behind another pantry inhabitant, and I promised to quit after all of the packets are gone. These packets are, obviously, not gone.
Do I miss my little yellow packets? A little. They gave me free license to make coffee, tea and oatmeal obscenely sweet, without caloric consequence.
I’m glad I tapered off instead of going cold turkey. By the time I really cut myself off, I was accustomed to oatmeal flavored only with cinnamon, walnuts and raisins and cups of coffee and tea sweetened with only a teaspoon or so of sugar.
I haven’t gained any weight from using sugar instead of sweetener. I figure as long as I don’t try to make foods taste as sweet as artificial sweeteners do, I’m good in the calorie department. I can afford the 15 to 30 calories that real sugar adds to a cup of coffee or tea, especially considering I’ve cut back on coffee and tea consumption in general.
An unexpected side effect: My usual cravings for holiday sweets are non-existent. Of course, this may have more to do with the fact that I’m too busy to even THINK about making cookies, much less figuring out how to make eggnog that doesn’t suck.
Entirely Adequate 