You don’t realize how much you miss a good fried shrimp poboy until you only get to eat one or two a year. And, apparently, you don’t realize that fried foods provoke headaches until you eat fried foods only once or twice a year.
Anyway, I had a superb shrimp poboy and cup of gumbo at Huntsville’s Po Boy Factory with MrsDragon and company in celebration of The Dining Dragon’s 6-month anniversary. I had been meaning to eat at the Po Boy Factory for the last couple of years, but somehow never made it there except to buy a king cake.
This will not be my last meal there.
Entirely Adequate 
Glad to get you in the door! As someone who has never been to New Orleans for the real thing, I do know that their PoBoys outshine any of the others in town.
FWIW, they do ship their bread up weekly from New Orleans, which might explain why it is just so perfect. : )
The bread is the key to a good poboy!