Entirely Adequate

After the grand pineapple-rum-banana ice cream failure, I was hesitant to add anything new to my frozen banana ice cream, but curiosity won.

After returning from a long weekend drive, I wanted peanut butter. I also wanted banana ice cream.

I was afraid the addition of peanut butter (not even an entire tablespoon) would make the bananas mushy, but instead, the frozen banana slices seemed to freeze the peanut butter during the processing. The bananas and peanut butter ended up with the same texture.

I will be making this again.