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Archive for June, 2012

My brother and I take a dip, circa 1975.

Nearly everyone I know who has kids spends tons of money and time striving to plan the perfect summer. A host of activities, from vacations to camp to traveling sports leagues, quickly pile up on this short stretch of calendar, seeming more like duties than recreation.

My childhood summers were pretty unstructured. Maybe we’d take a dip in a tiny plastic pool, or maybe just run through sprinklers. Maybe I’d get to go with my grandfather early in the morning to pick tomatoes or beans, or — if I was REALLY lucky — I’d get to dig up potatoes.

As I was shelling a small bagful of English peas from my CSA box yesterday, it occurred to me that some of my best summer afternoons weren’t spent waiting in line at Disney World, running to the next slide at a water park or shaking the sand off my towel at the beach. My most enjoyable summer moments were spent in my grandparents’ den, shelling peas or snapping beans, enjoying an episode of Woody Woodpecker or Tom and Jerry or, better yet, the carefree, Not Very Serious conversations that adults indulge in when they’re pleasantly engaged in a repetitive task with no real deadline.

If I could choose one childhood moment to relive now, it would be one of these afternoons.

I don’t think you can make memories like this on purpose; really, I think my grandparents probably thought I’d rather be off doing something else. But I do wish that more families would slow down a little this summer and spend a few afternoons doing a little of nothing together.

It’s important, and it may be more memorable than anything you could possibly plan.

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Yang, simply exhausted from all the sniffing.

My first CSA delivery of the summer yielded quite a spread, including cucumbers, jalapenos, onions, leeks, basil, squash, greens, strawberries, English peas and Roma beans.

As I unloaded the goods, I recalled how Yin used to closely inspect every CSA haul — it was nearly impossible to set up a picture of vegetables without a cat in the frame.

Yin, very serious about his vegetable inspection duties.

Not 30 seconds later, Yang strolled over and resumed Yin’s inspection and photobombing duties. He spent nearly five minutes sniffing every square inch of plant material, nipped at the Chinese cabbage and finally plopped down right on top of the Yukina savoy.

He was in every photograph, just like his brother.

Cats. They know comedy.

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Clockwise, from top left: Valrhona Chocolate, Strawberry, Tres Leches and Carrot Cake.

Where does one kick off an Entirely Adequate 40th birthday?

The Doughnut Plant on the Lower East Side, of course.

The Valrhona Chocolate doughnut is part of my standard Doughnut Plant order now, and the carrot cake doughnut merits repeat business, even though it’s almost too rich for breakfast (alas, I persevere). The husband and I split the strawberry and chocolate treats (it’s always a good idea to order the store’s seasonal doughnut variety), and I left the Tres Leches, also a richer-than-rich indulgence, all for him.

Bonus: Doughnut Plant founder Mark Isreal sang “Happy Birthday” to me and delivered a Creme Brulee doughnut fresh from the kitchen after my husband spotted him and revealed my secret. This doughnut was better than the best creme brulee I’ve ever eaten; it was light, filled with the perfect amount of filling and mercifully small.

Forget breakfast in bed. I’d like all my future birthdays to feature a walk through Chinatown and a couple of choice Doughnut Plant treats. Owner singing optional.

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Photo courtesy of Atkinson Candy Company

The best part about serving two days of jury duty in Madison County, Alabama? I found a source of Chick-O-Sticks.

Chick-O-Sticks, for the terribly undersnacked, are orange sticks mostly made of peanut butter, granulated sugar and corn syrup. Dusted with ground coconut, they taste like the orange insides of a Butterfinger, for lack of a better comparison.

They’re crunchy and delicious, and they used to be much more widely available. Lately, they seem to only pop up in small, locally owned grocery stories and Mississippi gas stations.

You’ll find the large, cigar-shaped variety of Chick-O-Sticks in downtown Huntsville across from the courthouse at Harrison Brothers Hardware, which is part museum, part store. They’re displayed with a bunch of other old-fashioned snacks, including MoonPies and Necco Wafers.

I’m excited to see that the Atkinson Candy Company is still making Chick-O-Sticks in a variety of sizes and packaging options; hopefully that means they’ll be around for a while. Because there’s nothing like a taste of childhood on a hot summer day.

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When I tell people that I’m traveling to New York City, they inevitably ask if I’m going to see a show. Apparently I’m supposed to hit up Broadway every time.

Instead of a list of must-see shows, however, I have a list of must-eat foods. Thanks to a reading habit that includes a lot of New York-centric publications (Serious Eats New York, the New Yorker, Time Out New York and the New York Times, among other random finds), I never get to check everything off the ever-expanding list. Also, there’s only so much food that the husband and I can eat in three to four days no matter how many subway stairs we climb.

On our latest trip, my great find was Melt Bakery, which makes some fabulous ice cream sandwiches. I stumbled on the Melt stand at the Hester Street Fair, an event that I suggested we attend because it was just a few blocks from our hotel and I knew that it featured at least one culinary treasure that I simply had to try. I just couldn’t remember which one.

After we each enjoyed a meatball slider from Mighty Balls, we split an Elvis from Melt — banana ice cream on peanut butter cookies. It was the freezer attendant’s favorite flavor, and the husband has a thing for peanut butter, so it was the obvious choice.

Delicious. The folks at Melt have somehow produced a cookie that doesn’t harden into a rocky, crumbly mess in the freezer, and their homemade ice cream isn’t the frozen-solid puck that it resembles.

Each bite — firm but not tough, creamy but not prone to quick melting — was a delicate combination of peanut butter and banana. Neither flavor overwhelmed the other, and it was just big enough for two people post-lunch. I think Elvis would approve of this treat, despite its blatant lack of bacon.

So, don’t weep for my lack of Broadway attendance. Instead, celebrate one more delicious delicacy checked off my list.

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My name, cast in lead on a Linotype machine, and a 100-year-old “S.”

I began taking a short class on running a letterpress at Green Pea Press at Lowe Mill the week before Advance Publications announced it would be cutting print publication of four daily newspapers — including the paper I subscribe to now and the one I worked at for 10 years — to three days a week.

Working with such beautiful old printing machines while facing the demise of the printed newspaper was a little dizzying.

The husband’s not sure how I can possibly eat breakfast without a newspaper. I’m not either.

Although I left the newspaper industry more than five years ago because of its instability, I still feel like something huge has been yanked out of my life.

I loved that career. I loved that industry.

Most people my age will proudly admit that they don’t read a newspaper, so I will mourn this demise quietly. But in a few years, when the industry’s watchdog duties have been neglected, we will all realize what we have lost.

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