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Posts Tagged ‘Yang’

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Yang has been gone for almost a year. While we’ve discussed getting another cat, or another pair, we haven’t taken any steps toward doing so. I don’t really want just another cat, I want MY cats. I realize that sounds like the logic of an 8-year-old, but I miss my boys.

Last week, my office visited the Lifeline Animal Project in Decatur, Georgia, to walk dogs and socialize cats. Lifeline runs a private shelter housing many animals that have been abused or neglected; neuters dogs and cats at little or no cost to owners; runs a trap-neuter-return program for feral cats; and helps underserved pet owners get access to free vaccinations for their pets. Lifeline also manages Fulton County Animal Services and DeKalb County Animal Services.

If it sounds impressive, it is. You should visit.

Anyway, I was hoping/dreading that I would instantly fall in love with a shelter cat. I think the husband fully expected to arrive home to a newly installed feline condo resident.

Didn’t happen. A couple of young cats snuggled right up to me, purrs and all, but the magic just wasn’t there.

You know what was there? Hives. On my face, where said young cats head-butted me. Short-haired cats are, apparently, not for me.

The only cat I halfway connected with is the beauty pictured above. She didn’t hide from us, but she wasn’t having any of the socialization we were doling out, either. She was, in short, her own cat.

She certainly wasn’t destined to be my cat, nor were any of the rest of the itch-inducing little buggers. I guess my perfect cat is out there, but Yin and Yang just showed up at our door one day and never left – they found us.

It’s going to be kind of hard for a long-haired cat to show up at the condo door, but I guess the first one that does gets to stay.

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Yang_April

The last time I mentioned Yang on this blog, I talked about the unexpected success of getting him to wear a harness so he could be a balcony cat on the 16th floor of our condo. He had a fantastic spring out there with us, full of cool breezes and irresistible puddles of sunshine, a combination that enabled some of the most peaceful and satisfying naps of his life.

It’s taken me a long time to work up to writing this post. Yang died on May 19 after a short bout with cancer.

He was happy enough, but we knew he was slowing down. He had become so docile that, as you can see in the photo above, we would often let him wonder around on the patio without his harness.

Like all good animal emergencies, Yang’s problems started the very day I left town for a business trip to San Antonio. A mere two hours after I had landed, the husband called to tell me that he had found blood in the litter box and had already made an appointment with the vet. I stumbled through the better part of 24 hours, not knowing if I would still have a cat when I flew home.

Cancer. Probably. In his intestines. The only way to know for sure was to do a biopsy, which was a patently ridiculous notion given his age — he was nearly 18 (for all we know he was ALREADY 18, since we had made an educated guess when Yang and his brother showed up and simply let them share my June birthday). To be clear, the vet didn’t push this option, but instead offered a couple of palliative treatments that cleared up the blood problem and seemed to perk him up a little.

So, I came home to help run a cat hospice.

He was a great patient. He decided that his usual diet wasn’t going to cut it anymore, and would only eat Trader Joe’s Tuna for Cats, with minuscule doses of Pepcid AC. I figured it wasn’t the worse thing in the world, giving a dying cat whatever he wanted.

He had a pretty good two weeks. He ate, he drank water from the bathtub faucet, he chased sun around the condo, he moseyed out onto the balcony when he got the chance.

That final Sunday, though. Wow. He got 100 percent worse in a matter of hours. You know that horrible feeling, when you’re taking care of an old animal, or one that’s simply too sick to go on, that you won’t know when it’s time to let go? We totally knew it was time to let go.

As the day wore on, he lost most of his ability to walk. His balance was off, and his back legs just weren’t working right. He somehow was still able to get to the litter box, but he had no interest in food or water. He spent part of the night with me on the bed — I didn’t want him to wake up unable to move and scared to be alone, but that didn’t fly for long. Independent cat demanded to get down around 1 a.m., and he spend the rest of the night sleeping in the hallway. He was limp and non-responsive when I woke up a few hours later, and I was shocked to find that he was still breathing. He stirred as we started making breakfast, and he actually drank some water that I offered — I knew he needed to be hydrated to make it easier for the vet to find a vein. (I may be a complete emotional wreck on occasion, but I’m still the girl you want on your side to think clearly during bad times.)

We called in a euthanasia specialist (apparently a thing in large cities, thank goodness) so we wouldn’t have to subject him to a car ride. Dr. Katie Billmaier with Lap of Love Veterinary Hospice was a blessing that day. She came through the front door and immediately began doting on Yang. Part vet, part social worker, she let us tell her stories about him and completely control the timeline. It was all very gentle and very peaceful.

Like his brother before him, Yang was dutifully driven to the crematorium by the two people who had cared for him since he and his brother showed up on the carport of our rental house in Mobile, Ala., in 1996. We wrapped him in a pillowcase that my grandmother had embroidered (it matched the one that Yin was cremated with) and outfitted him with Greenies, a spoonful of catnip and a couple of toys.

Thus ends the saga of Yin and Yang, two Very Good Cats.

The condo is unbearably quiet at times, although it’s not so much the sounds of Yang that I’m missing (he was notoriously opposed to noise), but simply his presence. You spend 17 years with a furry little beastie, you expect him to be in one of his spots.

We’re cat-free for the moment. After caring for a quiet, older cat for so long, I don’t know that we have the patience or time to return to the hijinks of younger cats.

Mostly, though, I get the feeling that these guys might just be irreplaceable. R.I.P., Yin and Yang.

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Lest we enjoy the cityscape without him, Yang now enjoys full balcony privileges thanks to his new Kitty Holster.

We’re 15 floors up in our new place, and I was pretty paranoid that he could fall off, seemingly crazy reasoning that was reinforced when our cat-sitter told us about another cat who fell from a balcony on a lower floor and broke his leg.

Thus, the harnessing of Yang.

I honestly didn’t think this was going to work. I mean, who puts a harness and a leash on a 17-year-old cat?

But we had to try. Every time we sat outside on the balcony, we faced a sad cat peering through the blinds, not understanding that we were outside and not just in another room. There are chairs out there, after all, and sometimes we were eating and drinking, all signs of normality, not kitty danger.

I expected either hysterics or complete collapse when we strapped Yang into the getup. Nope. He let me secure the Velcro and snap on the leash, and then he walked straight to the balcony door, all, yeah, this is what I wear when I go out on the balcony. LIKE A BOSS.

He gets tired of balcony time after a few minutes, but he’s happy to be part of the action. I don’t think he’ll be walking to the park, despite the many suggestions of friends and family, but he is certainly going to enjoy quite a few sunsets this spring, complete with cool breezes.

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So … it’s been awhile. I’m back in Atlanta, this time with the husband and the cat, and I’ve returned to the job that I loved but had to leave last year to return to Alabama.

Everything is pretty awesome, overall.

We’re renting a two-bedroom condo in a very walkable part of the city. I can’t walk to work, mind you, but I can walk to a huge park in addition to several grocery stores, museums and restaurants. We have so many entertainment options that I barely know where to begin.

It’s the life-changing adventure that I wanted last year, but I guess I was too early.

Best news: Yang, pictured above, settled right into his city digs. I was afraid he would be too high up to really see anything, but it turns out that he likes to watch the cars driving around below. At night, he perches on his cat condo and watches the city lights, near and far.

Snowmageddon arrived on the third day I was here; like any survivor of multiple hurricanes, however, I was prepared. I stocked up on groceries well before the snow started falling and kicked back to watch the traffic build (I didn’t start work until this week). The husband faced a two-hour commute instead of his usual half hour, but once he was home we unpacked, caught up on “Justified” episodes and drank a lot of coffee (me)/hot chocolate (him). We attempted a romantic walk in the snow, but our trek was foiled when the snow quickly turned to slippery ice. That’s just how snow rolls in the South.

I feel like I’ve finally found  my home planet — not Atlanta itself, per se, but an escape from Suburbia.

This is huge. This is FUN.

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mustache

I mustache you a question. Would you please remove this atrocity from my vicinity and stop pretending that I make puns?

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Late update, since tomorrow will bring us the Week 2’s CSA  box.

My first 2013 Dennison’s Family Farm CSA box yielded the following:

  • Three onions: red, white and yellow. These have gone in everything from quinoa to chicken fajitas.
  • One leek. Still in the crisper, it’ll probably end up in quinoa.
  • Broccoli rabe. I washed and chopped the greens and buds, and the husband mixed them into ricotta along with spicy Italian sausage to add a little zest to his fabulous homemade calzones. In truth, the sausage overwhelmed the flavor of the rabe, but we tried.
  • Pac Choi: This sits abandoned in my crisper, because I am shamefully bad at using leaf vegetables that have to be cooked.
  • One green squash. I immediately chopped this up and stir-fried it in olive oil with a bit of garlic. Easiest side dish ever.
  • Two quarts of strawberries. Alas, the last two quarts of strawberries I’ll get out of Tennessee this year. I made ice cream with them using my favorite recipe from Ben & Jerry’s (this is the only ice cream recipe book you need to own, BTW). I tossed in a cup of white chocolate chips toward the end for Something Completely Different, but I can’t really taste them. Turns out super sweet strawberries are enough all by themselves.
  • Pistou basil. This is a dwarf basil plant that I need to transplant outside. Last year’s wasn’t very prolific, I have to admit, but I’ll be swimming in fresh basil for the rest of the summer when Dennison’s herbs, along with my emergency back-up plant, start producing.

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Yang turned 17 earlier this month. Not bad for a kitty who received the then-apt nickname of “vomicat” many years ago. A diet of homemade cat food has kept the old-cat ranginess at bay, and he may just be primed to register to vote next summer.

I know we’re lucky to have had such a great cat in the family for so long. (Not that Yin was any slouch in the long-term pet department: 14 years is not the shortest of cat lives, either.)

Animal lovers automatically surround themselves with other animal lovers, and are thus always experiencing the happiness and the tragedies of animal companionship. Just a couple of weeks ago, a friend’s 8-year-old cat died suddenly, and this week another friend is facing an undetermined, yet probably terminal, diagnosis for his family’s cat. He has the additional burden of helping his young sons deal with their grief, too.

If we had any common sense when it came to protecting our emotions, we’d stop turning animals into family members. The joy we would lose if we chose a lesser relationship with our pets, however, is simply unfathomable.

Thus, we choose, again and again, to love these furry little beasts, knowing that they’re going to leave us much too soon.

Totally worth it.

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Yang soaks up the afternoon sun in anticipation of cooler fall weather.

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I was excited and a little leery when I found a bagful of fresh English peas in my latest CSA box.

As confirmed by my CSA representative, English peas are extremely sensitive to hot weather, so they would have never had a chance on my grandparents’ farm in South Mississippi. Therefore, the only English peas I’ve ever eaten have come straight out of the can, slightly mushy and pretty bland. Meh.

Since the record-breaking heat in North Alabama/South Tennessee was making it clear that this would be the only fresh English peas I would get this year, I knew I had to make the most of them.

I don’t mean this as an insult to my Southern ancestry, but at some point cooks in the South started boiling vegetables into a salty mush. I remember the first time I ever had a string bean that had been briefly steamed, and thus still held a bit of natural sweetness and a light crunch. (Truly, it would have been considered underdone at my grandmother’s house.) Corn on the cob became a whole new experience for me when I discovered that I could simply wrap individual ears in waxed paper and microwave them for a few minutes, leaving sweet and crunchy kernels that needed neither salt nor butter.

I was determined not to turn these peas into mush.

I found inspiration at Williams-Sonoma’s website: Sautéed English Peas with Garlic and Sesame. Unfortunately, I didn’t have sesame seeds or sesame oil in my pantry, so I had to wing it. I also don’t know how many pounds of peas I started with; Williams-Sonoma recommended two garlic cloves for 3 pounds of unshelled English peas. Do the math for the amount of peas you have, or just use a couple of cloves of garlic.

There are few vegetable recipes that wouldn’t be made better with a couple of cloves of garlic.

The husband was at first stunned by the color of the peas when I removed the lid from the pan; the short cooking time had left the peas a brilliant green. The texture was magnificent; they weren’t crunchy or chewy, but they weren’t mushy either. The garlic flavor burst through with every bite, but not in an overwhelming way.

Sautéed English Peas with Garlic

  • Fresh English peas, shelled
  • 2 cloves garlic, minced
  • 1 tbsp. olive oil
  • Pinch of sea salt
  • Pinch of freshly ground pepper

Bring a large pot of salted water to a boil. Fill a large bowl 2/3 full with ice water. Add the peas to the boiling water and cook for 3 minutes. Drain the peas and immediately plunge them into the ice water. Let stand for two minutes and drain.

In a large frying pan over medium-high heat, heat the olive oil. Add the garlic and sauté, stirring constantly, until it is fragrant but not brown, about 30 seconds.

Add the peas, salt and pepper, and sauté, tossing and stirring occasionally, until the peas are just tender, 4 to 5 minutes. Taste and adjust the seasonings. Serve immediately.

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Yang hasn’t given up his photobombing duties; here, he inspects the bowl of English peas mid-shoot.

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Yang, simply exhausted from all the sniffing.

My first CSA delivery of the summer yielded quite a spread, including cucumbers, jalapenos, onions, leeks, basil, squash, greens, strawberries, English peas and Roma beans.

As I unloaded the goods, I recalled how Yin used to closely inspect every CSA haul — it was nearly impossible to set up a picture of vegetables without a cat in the frame.

Yin, very serious about his vegetable inspection duties.

Not 30 seconds later, Yang strolled over and resumed Yin’s inspection and photobombing duties. He spent nearly five minutes sniffing every square inch of plant material, nipped at the Chinese cabbage and finally plopped down right on top of the Yukina savoy.

He was in every photograph, just like his brother.

Cats. They know comedy.

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