The husband and I attended the Atlanta Food & Wine Festival over the weekend, and it was complete sensory overload. Starting with a rosé tasting at 10 a.m. (which, to be honest, turned into more of a rosé imbibing), the day was filled with everything from gumbo (straight outta New Orleans) to caramel cake and sparkling wine to bourbon (a lot of bourbon, in fact, for a WINE festival).
So, too much to cover at once, but one of the more memorable items was a cherry-habanero pie from the Pie Shop in Atlanta.
You read that right: cherry-habanero. A little sweet, a lot spicy. I’ve either got to learn to make it or include a separate category for pie purchases in my monthly budget.
Holy mother of pastries, you can get an annual pie subscription, too.
Entirely Adequate 
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