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Posts Tagged ‘eight-ball squash’

seeds1

During my most recent CSA adventure, I made stuffed eight-ball squash. Don’t tell the generations of ancestors before me who were Southern farmers, but I still just don’t like squash.

I did like the seeds, however, roasted at 350 degrees with a little olive oil and salt. They were crunchy and delicious, plus they looked awfully nice in my favorite green bowls.

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