The new cookware we bought a couple of years ago came with a set of really groovy, really sharp knives.
I began using them in place of the set of less exciting knives that have been getting duller by the minute in their wooden block ever since someone gave them to us nearly two decades ago.
Where do you keep loose knives, especially when you want them to keep their edge? I was reduced to keeping these in the silverware drawer and trying to keep them from butting into each other.
I really like the look of a magnetic knife rack, but I don’t trust Yang, despite his advanced age, not to go smacking shiny knives off the wall in the middle of the night.
Amazon.com to the rescue. I found the Bodum Bistro Universal Knife Block during my search for a solution. It’s STUNNING, and it takes up next to NO room on the countertop. I love the bold color (it was, at some point, also available in black, orange and lime green), and the functionality can’t be beat. It contains hundreds of narrow plastic sticks, which allow the knives (and scissors) to easily slide into place. My largest knife is too tall to drop in vertically, but it goes in quite neatly at a slight angle.

A view from the top: Although it currently houses only three knives and a pair of scissors, the Bodum knife block has plenty of room for more occupants.
At nearly $50, it was a bit of an indulgence, but what’s better than an indulgence that actually solves a problem?
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