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cupcake

I know, I know. Cupcakes have to be reaching their peak on the trendiness scale. They’re served at weddings and corporate retreats. Hipsters line up outside Magnolia Bakery at midnight to get their buttercream fix.

Fine. Just give me a moment to enjoy the newly opened Gigi’s Cupcakes in Huntsville, Alabama.

I don’t remember eating too many cupcakes growing up. The ones I do remember were nothing special, just cake on a smaller scale. Today’s cupcake offerings, however, are as fancy as any pricey wedding cake ever was.

I brought home two cupcakes from Gigi’s: Lemon Dream Supreme and Strawberry Short Cake. They both packed a light flavor that didn’t give the first hint of artificial flavoring, and they were topped with what was, frankly, way too much icing for most people. I love too much icing, however, especially that penultimate bite, when I realize that I’ve consumed more sugar in one dessert than I usually eat in two weeks.

Oh, the buzz. And the hangover.

It’s been four years since Hurricane Katrina hit, wiping out nearly all of my childhood haunts on the Mississippi Gulf Coast and causing unimaginable destruction in New Orleans. It also did thousands of dollars in damage to my home in Mobile, Alabama, but that’s an afterthought considering what happened to folks west of there.

The dichotomy of kindness and chaos during Katrina’s aftermath did a number on me. At times, my faith in the innate goodness of people was strengthened, but then another tragic headline would tear that faith to shreds.

I didn’t know where my mom was for two days. Turns out she lives on the highest part of Biloxi and just had wind damage, but the only images of Biloxi on television showed blocks of flattened houses. The last image she had seen of Mobile before she lost power was the appropriately named Water Street, filled with so much water that there were waves cresting over street signs.

Fears on both sides were put to rest when Mom, her boyfriend and their two bad little dogs pulled up in my driveway on the third day.

Not two years earlier, I had scattered my dad’s ashes in the Mississippi River from the levies near the French Quarter, returning his remains to the city he loved, the city whose music inspired him. The Mississippi River had, in turn, scattered itself all over the Crescent City.

I had left two of my dad’s saxophones with a horn dealer in New Orleans a few months before the storm. After his death, I had decided that they needed to be in the hands of someone who would use them.

Several weeks after the storm, I made a halfhearted attempt to track down the dealer and check on the horns. I found out that his warehouse had been destroyed, and my best guess was that his delicate old home had, at the very least, sustained massive wind damage. I was close to being ashamed of myself, checking on $1200 worth of horns when parts of the city had virtually been wiped from the map.

The thing is, I didn’t really want the money (though it would have bought a good bit of non-squishy carpet), and I certainly didn’t want the horns back. I just wanted to see if they survived the storm.

My fiercest hope is that they survived the wind and the water and the looting, that someone picked them up and gave them to a down-and-out musician, or hell, SOLD them to a down-and-out musician for Sheetrock money, and that they’re making music on the streets of New Orleans to this day. My worst fear is that they’re rusting away in a landfill, or entangled in debris at the bottom of a neglected waterway.

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The last time I saw my dad play was at my wedding. He was the kind of guy who needed an assignment to make it through four hours of socializing with strangers, and putting him on stage was a great move. He knew how to blend in with the band without upstaging anybody, though he threw in some ass-kicking solos when the moment was right.

I was cool with the idea of not knowing exactly where my dad’s remains would lie. Really, I couldn’t wait to get the box out of the house after it arrived in the mail. I never had any intention of keeping ashes in a vase on the mantel.

Sometimes I have this vision of his ashes flowing through the streets of New Orleans in the floodwaters, landing here and there, making themselves a permanent part of the spirit of the city.

I miss my dad, and I miss New Orleans. But the thought that his saxophones might be helping entice tourists to toss dollar bills into a horn case on a street corner somewhere makes it all a little more bearable.

cuffs

Wow, Target. I’ve never seen broken handcuffs littering the ground before, and I’ve been to Mardi Gras A LOT.

I can only hope some poor guy escaped before he was forced to look at shower accessories.

As Pictured Below: Dude

Shhh. I can totally hear colors.

I recently broke out the catnip, hoping to stoke 13-year-old Yang’s appetite. I also added two Double Wide Cat Scratchers from Trader Joe’s to a expansive collection of cat accessories.

Now I have two stoner cats who sleep on their respective cat scratchers for hours at a time until they’re forced to make a mad dash for the kitchen when they hear the refrigerator open.

Anyway, they’re eating better, although I don’t think they should be scarfing down so many Doritos.

T-I-double-guh-err, that spells Tigger

This fragrant beauty was packed in the latest CSA box. The Tigger melon is an Armenian heirloom variety, and is sweeter than any melon I’ve ever tasted. It’s about the size of a softball, with the consistency and flavor of a cantaloupe.

It was almost too pretty to eat. But I persevered.

There’s a silver El Camino for sale at a nearby gas station, tempting me every morning and afternoon as I make my commute. I don’t know why I have a crush on a muscle car, considering what I drive, but I do.

Another secret outed, another weight lifted. Next, I’ll discuss my love of big, clunky shoes and my inability to properly coordinate interior paint colors.

Yang owns many things.

Yang has tired of "Nip/Tuck" Season 2. Truly, it has exhausted us all.

This week's CSA haul.

This week's CSA haul.

I’m up to my neck in CSA vegetables: Swiss chard, zucchini, cucumbers, poblanos, cherry tomatoes, squash and more. I made tiny souffles (my first ever) on Friday night with a recipe for Poblano and Cheddar Cheese Souffle from the 5 Star Foodie Culinary Adventures blog. I give credit to the Inspired Bites blog for helping me through the pepper-roasting process.

Oddly, I was more scared to roast a poblano pepper than I was to attempt a souffle. Go figure.

Truly, I could not handle this culinary adventure without the world wide web. Thank you, Internets.

You’ll note that there is no photograph of these alleged souffles. That’s because about three-quarters of the way through the 20-minute baking time, I realized that I WAS ACTUALLY MAKING A NOTORIOUSLY DIFFICULT DISH and I SHOULD BE SCARED and THEN THE TINY SOUFFLES ACTUALLY PUFFED UP and there was no way I was taking the risk that my first-ever homemade souffles would be served all sunken and non-poofy just so I could stop and take pictures.

They looked just like the ones here, and they were delicious. Trust me. I’m a woman who can make souffles.

I leave you with photos from the other half of this weekend’s food experiments: the Dehydration Debacle. Really, it was only half a debacle. Someone at work brought in some freeze-dried snap beans last week, and they turned out to be a crunchy, tasty snack. Having an excess of snap beans AND cucumbers crowding the CSA box, I decided to drag out my old-school stackable-unit dehydrator.

The results: crunchy bean curls that don’t really taste like anything, and thin cucumber chips that I would definitely pay good money for. I put just a slight sprinkle of salt on top of most of the slices before cranking up the dehydrator, and it seems to draw out the cucumber flavor.

Next weekend, I’ll bring out the dehydrator again to take care of all the pesky zucchini and squash taking up room and dealing out guilt in the hallway closet.

Dried snap beans.

Dried snap beans.

Dried cucumber slices.

Dried cucumber slices.

As Explained Below

I’ve added a new feature to this blog, titled As Pictured Below. I admit, it was inspired by an unexpected love for my new iPhone’s camera. In under five clicks, I can take a photo, upload it to WordPress, and post it with commentary.

It’s addictive, really.

Be sure to check out the hover text for each photo – just position your pointer over the photo and wait for the text box to appear. Sarcastic/funny/sad/illuminating messages await you. (This function was inspired by the online comic A Softer World. Check it out. And don’t forget to hover.)

Looks like real Dementor weather

Mother Nature can be such a drama queen.