Feeds:
Posts
Comments

Posts Tagged ‘corn’

Today, a friend sent me a link to Unclutterer, a blog about getting organized. The posts preach minimalism: the less stuff you own, the less stuff you have to organize. Every Wednesday the site mocks “unitaskers,” items that only serve one function while taking up valuable space. These products are often the worst of the “as seen on TV” club, and invariably enable you to do things that you can easily do without them, such as washing your feet or cracking eggs.

I admitted earlier this week to owning my own unitasker, an awesome cappuccino maker that, after a scroll through Unclutterer to see the ridiculous things that other people own, I’m liking more and more. While preparing dinner tonight, however, I realized that I’m actually the proud owner of two more unitaskers, both of which I needed for the substantial amount of produce in my CSA:

  • The Oxo Good Grips Strawberry Huller, which pierces the strawberry, scoops out the hull and releases it in a couple of quick moves. Using a knife to cut out stems is tedious and a bit slow, and poking a straw into the center of each strawberry simply makes a mess and often doesn’t remove the entire stem. This unitasker is also small and easy to clean, so it stays.
  • The Oxo Good Grips Corn Stripper, which strips and collects corn kernels as you move it down the corn cob. Sure, it does what a good sharp knife will do, but it does it without making a huge mess. Stripping corn with a knife results in flying kernels. The easy-to-clean container on this gadget is what makes it worth having. Fill it with corn kernels, dump them out into a bowl, then start filling it again.

So, in my kitchen a unitasker must perform its task much better than other multitasking accessories can and it must be easy to clean. (In fairness, apparently it also must be an Oxo product or an Italian import.)

I have this paranoid idea that most unitasker products are given as gifts by people who are hating on the clean, efficiently run kitchens of their recipients. What other explanation is there for the s’more makers that rampaged across American Christmas shopping lists a few years ago?

Read Full Post »

OK, I know I sound like a shill, but you should totally buy a share in a Community Supported Agriculture (CSA) program this summer.

I had the best time last year with my weekly pickups from Dennison’s Family Farm in Elora, Tenn. It really did turn into my own version of Iron Chef, having to work with whatever ingredients showed up in the box each week. And since there are few things scarier for my husband to hear than the statement “I made something new for dinner,” it’s somewhat of a miracle that he had a blast with it, too.

It’s a lesson in the natural cycle of crops for those who aren’t used to the whims of Mother Nature. For example, last year’s rains made for a very short corn crop, so I didn’t get nearly the amount of corn I had expected, but I got tons of tomatoes, chard and peppers of all varieties. And strawberries. Not those tasteless baby-fist-sized strawberries you get at the grocery store, but juicy, delectable berries, so many that you can’t eat them all and will be forced to make the best ice cream ever with them. Darn the luck.

Some folks tell me that they just prefer to go to the farmer’s market, which is cool if you like rolling out of bed before 9 a.m. on Saturdays. Which, truthfully, I have been known to do. But what I find myself not doing at the farmer’s market is buying something I’m unfamiliar with, or buying so much of something that I have enough to freeze for later. (I’ve got two more servings of zucchini/onion/garlic soup base in the freezer, and I just ran out of frozen bell pepper slices in January.) Even if you’re not going to get into canning, you can still have a little taste of summer when it’s 30 degrees outside.

Seriously, it was the best summer food-wise that I’ve had since that summer in the early 1980s when my grandfather and I grew a huge patch of watermelons and I ate my weight in fresh tomatoes.

Head to Dennison’s page on LocalHarvest for details on its 10-week program, or search for a CSA closer to you.

Read Full Post »

%d bloggers like this: