The first CSA delivery of the season contained a ridiculously large basket of strawberries, so I needed a quick way to use a lot of them.
I remember jam-making and jelly-making as a hot, time-consuming process, but I also remember my grandmother switching to the easier “freezer jam” method at some point, so I don’t feel like that much of a cheater for using it.
I’ll find out whether it worked in approximately 17 hours.
Entirely Adequate 