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Posts Tagged ‘iPhone’

plain old okra

Okra slices, shot in natural light with the iPhone.

okra according to the iPhone

Okra slices, shot in natural light with a random filter applied by the iPhone app ToyCamera.

OMG, iPhone. After downloading the ToyCamera app, I worry I may never want to pick up my regular digital camera again.

What’s the matter with the digital camera companies that they can’t make regular photography this much fun, with so little effort on the user’s part? Does Apple have to do EVERYTHING?

This is a sampling of the okra from last week’s CSA delivery, BTW. It got dropped into a simmering pot of onions, zucchini and tomatoes. Six more weeks of CSA deliveries, and my no-fry rule is getting more and more difficult to enforce.

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cat of your dreams

I didn’t see this coming: I LOVE the camera on my new iPhone.

I barely get along with the family digital camera, so I didn’t think I’d have much going for this one. It is four shades of AWESOME, though. It’s always at the ready, and I can use the images without dragging out USB cords and the laptop for the transfer process.

As a bonus, it has some very cool special effects – note blogger bbum’s observations and examples of iPhone images shot by watercolor artist Paul Jackson. Movement of the subject or the camera can result in a gorgeous, stylized blur. Of course, it can also result in a simple bad-picture blur, but that’s what the trashcan button is for.

My husband shot the image above with his iPhone and e-mailed it to me while I was out of town for the weekend.

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seeds1

During my most recent CSA adventure, I made stuffed eight-ball squash. Don’t tell the generations of ancestors before me who were Southern farmers, but I still just don’t like squash.

I did like the seeds, however, roasted at 350 degrees with a little olive oil and salt. They were crunchy and delicious, plus they looked awfully nice in my favorite green bowls.

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salsa

The green tomatoes from my weekly CSA delivery almost redeemed themselves in what I thought would be a snazzy salsa recipe, but no. Can somebody please explain the South’s obsession with these things?

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“What is this ‘cheeseburger’ of which you speak, and why aren’t you using standard English?”

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