Posted in Atlanta, Cats, Family, Photographs, tagged Atlanta, cat, condo, husband, moving, moving to Atlanta, photos, walkable Atlanta, Yang on February 6, 2014|
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So … it’s been awhile. I’m back in Atlanta, this time with the husband and the cat, and I’ve returned to the job that I loved but had to leave last year to return to Alabama.
Everything is pretty awesome, overall.
We’re renting a two-bedroom condo in a very walkable part of the city. I can’t walk to work, mind you, but I can walk to a huge park in addition to several grocery stores, museums and restaurants. We have so many entertainment options that I barely know where to begin.
It’s the life-changing adventure that I wanted last year, but I guess I was too early.
Best news: Yang, pictured above, settled right into his city digs. I was afraid he would be too high up to really see anything, but it turns out that he likes to watch the cars driving around below. At night, he perches on his cat condo and watches the city lights, near and far.
Snowmageddon arrived on the third day I was here; like any survivor of multiple hurricanes, however, I was prepared. I stocked up on groceries well before the snow started falling and kicked back to watch the traffic build (I didn’t start work until this week). The husband faced a two-hour commute instead of his usual half hour, but once he was home we unpacked, caught up on “Justified” episodes and drank a lot of coffee (me)/hot chocolate (him). We attempted a romantic walk in the snow, but our trek was foiled when the snow quickly turned to slippery ice. That’s just how snow rolls in the South.
I feel like I’ve finally found my home planet — not Atlanta itself, per se, but an escape from Suburbia.
This is huge. This is FUN.
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Yang remains unmoved by your argument.
“I believe I heard the sound of a bag of Greenies being opened. No? You say it’s a bag of croutons? Well, I happen to know that the croutons are stored next to the Greenies, so let’s just break those out while you’re standing there.”
I eat a lot of salad, so we play this game several nights a week. I pretend to be fooled by his charade, and he enjoys outsmarting me. Everybody wins.
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Posted in CSA, Eats, tagged Ben & Jerry's cookbook, broccoli rabe, calzones, cooking greens, CSA, Dennison's, Dennison's Family Farm, homemade ice cream, photos, quinoa, squash, squash with garlic, stir fried squash, strawberries, strawberry ice cream, strawberry white chocolate ice cream, vegetables, Yang on June 26, 2013|
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Late update, since tomorrow will bring us the Week 2’s CSA box.
My first 2013 Dennison’s Family Farm CSA box yielded the following:
- Three onions: red, white and yellow. These have gone in everything from quinoa to chicken fajitas.
- One leek. Still in the crisper, it’ll probably end up in quinoa.
- Broccoli rabe. I washed and chopped the greens and buds, and the husband mixed them into ricotta along with spicy Italian sausage to add a little zest to his fabulous homemade calzones. In truth, the sausage overwhelmed the flavor of the rabe, but we tried.
- Pac Choi: This sits abandoned in my crisper, because I am shamefully bad at using leaf vegetables that have to be cooked.
- One green squash. I immediately chopped this up and stir-fried it in olive oil with a bit of garlic. Easiest side dish ever.
- Two quarts of strawberries. Alas, the last two quarts of strawberries I’ll get out of Tennessee this year. I made ice cream with them using my favorite recipe from Ben & Jerry’s (this is the only ice cream recipe book you need to own, BTW). I tossed in a cup of white chocolate chips toward the end for Something Completely Different, but I can’t really taste them. Turns out super sweet strawberries are enough all by themselves.
- Pistou basil. This is a dwarf basil plant that I need to transplant outside. Last year’s wasn’t very prolific, I have to admit, but I’ll be swimming in fresh basil for the rest of the summer when Dennison’s herbs, along with my emergency back-up plant, start producing.
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