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Remember training wheels? For me, they were the last bastion of bike safety, and they became more of a security blanket than a training tool. I remember being reluctant to let my dad take them off, until one day I realized that they didn’t seem to be touching the ground anymore. Sure enough, I took a short test drive on a neighbor’s non-training-wheeled bike, and I could totally ride on two wheels.

I could also totally crash on two wheels, as evidenced by the latticework of tiny souvenirs on my knees and elbows.

I’m still removing metaphorical training wheels from my life, some 30 years later.

Two weeks ago, we had one very sick cat. Yang was showing signs of kidney failure, a diagnosis that would have fit his age of 13 years.

I spent four days and nights convincing him to eat and drink. I drove to three supermarkets in search of no-sodium-added tuna. I baked him a chicken and made a salt-free stock. I woke up at 2 a.m. every day to check on him. I made sure my phone never left my side so that the vet could give me the results of the blood tests the minute they came in.

Most surprising of all, I made peace with the situation.

I realized that it was the first time I had truly been in charge of an animal’s care. Sure, I had pets as a child and even as a teenager, but my mother was, in the end, the decision-maker, the one who had to decide on treatments, the one who had to decide when to let go.

It’s not a small thing, deciding when to let go.

In the end, the blood tests came back normal and Yang started eating like a lumberjack again. It does appear that he and his brother have permanently added a couple of servings of baked chicken and homemade broth to their daily menu, but that’s a small price to pay for the return of a healthy cat.

I realize I’m not out of the woods on this forever. I have teenage cats, and they won’t live forever. Pets break your heart, every damn time.

I won’t say that the decisions I’ll be faced with one day will get any easier, but I’m on two wheels now, ready to brave the hills.

plain old okra

Okra slices, shot in natural light with the iPhone.

okra according to the iPhone

Okra slices, shot in natural light with a random filter applied by the iPhone app ToyCamera.

OMG, iPhone. After downloading the ToyCamera app, I worry I may never want to pick up my regular digital camera again.

What’s the matter with the digital camera companies that they can’t make regular photography this much fun, with so little effort on the user’s part? Does Apple have to do EVERYTHING?

This is a sampling of the okra from last week’s CSA delivery, BTW. It got dropped into a simmering pot of onions, zucchini and tomatoes. Six more weeks of CSA deliveries, and my no-fry rule is getting more and more difficult to enforce.

cat of your dreams

I didn’t see this coming: I LOVE the camera on my new iPhone.

I barely get along with the family digital camera, so I didn’t think I’d have much going for this one. It is four shades of AWESOME, though. It’s always at the ready, and I can use the images without dragging out USB cords and the laptop for the transfer process.

As a bonus, it has some very cool special effects – note blogger bbum’s observations and examples of iPhone images shot by watercolor artist Paul Jackson. Movement of the subject or the camera can result in a gorgeous, stylized blur. Of course, it can also result in a simple bad-picture blur, but that’s what the trashcan button is for.

My husband shot the image above with his iPhone and e-mailed it to me while I was out of town for the weekend.

Pity the do-it-yourself mattress haulers of Alabama. Tasked with toting an unruly bed across town, armed with only a station wagon or minivan and cheap rope, they bravely soldier on, carrying out their duty with a degree of ineptitude and inadvisability usually exhibited by sugar-stoked, undersupervised 7-year-old boys with bottle rockets and short attention spans.

I can’t go two weeks without seeing a mattress on the side of the road, liberated by wind and poor rope skills, whether I’m driving within city limits or on county roads.

These mattresses are always used. You can tell by the – well, you can tell by the stains on them. I’m assuming they’re being moved from house to house, from apartment to apartment. Because who in their right mind would buy a used mattress? I mean, other than the dozens of people who, in the mid-1990s, purchased used (mightily used, some would say) mattresses from the Gone With the Wind Hotel in Mobile, Ala., a hotel located in a colorful part of town (a colorful part of town that I lived in, BTW).

The Gone With the Wind Hotel’s going-out-of-business sale meant that for several weeks, Dauphin Island Parkway was strewn with used, stained beyond stained mattresses, a graveyard of comfort coils and bad planning. Apparently the price was so good that people didn’t even care when the mattresses blew off of their vehicles; either they turned back around and tied another one on, or just motored on back home a few dollars lighter and, frankly, probably not that much wiser. They were buying used mattresses from a discount hotel on the side of the interstate, after all.

What exactly is the psychology behind attempting to tie a relatively heavy, incredibly floppy item to the top of one’s vehicle? What is the owner of a pickup truck thinking when he balances a large mattress across the top of a medium truck bed and leaves stability to chance, rather than proper tie-downs? Is this a Southern thing, or do people all over feel compelled to stack one of their most personal and useful possessions atop their ride, a la The Beverly Hillbillies? Why is it so much funnier to see a mattress sagging over the roof of a minivan than it is to spot one on an SUV?

The questions, they never end. Me following a vehicle going more than 25 mph with a mattress tied on top does end, however, even if I have to take the long way home.

seeds1

During my most recent CSA adventure, I made stuffed eight-ball squash. Don’t tell the generations of ancestors before me who were Southern farmers, but I still just don’t like squash.

I did like the seeds, however, roasted at 350 degrees with a little olive oil and salt. They were crunchy and delicious, plus they looked awfully nice in my favorite green bowls.

I found out the hard way yesterday that my mobile vet isn’t so mobile anymore. He sold his RV since our last visit.

Don’t you hate it when a great, well-thought-out endeavor fails?

I mean, what’s not to love about a mobile vet? For an extra $40, he shows up at the end of your driveway in a sparkling, sterilized RV packed with all the stainless steel instruments and medications that your dog or cat could possibly require – even an X-ray machine. Instead of driving around with my neurotic, yowling cats for 20 minutes, an act sure to cause both a rise in my blood pressure and a stress fight with the spouse, I could pack them in their carriers and walk them 20 feet from front door to RV door. I never told the good doctor, but I would have paid twice the fee to get him to park his RV outside my house.

But no. The one DYI that everybody in this city is apparently willing to do is to pack up their pets and drive them across town.

The one upside to this: I found The Cat Hospital of Madison, which I was extremely impressed with. Dr. Stephanie G. Gandy-Moody is compassionate and analytical, all in one rare package. The staff was superb, and the facilities were gorgeous. Even the clinic cats were fun.

Now if only they’ll buy that RV I’ve got picked out for them.

salsa

The green tomatoes from my weekly CSA delivery almost redeemed themselves in what I thought would be a snazzy salsa recipe, but no. Can somebody please explain the South’s obsession with these things?

“What is this ‘cheeseburger’ of which you speak, and why aren’t you using standard English?”

 

CSA

Pictured above is the haul from my first CSA (Community Supported Agriculture) delivery from Dennison’s Family Farm in Elora, Tennessee. Even after splitting it with a friend (save for the strawberries, which were way too ripe to last the weekend), it’s quite a collection of freshness.

Enlisting in a CSA is a little like buying a share in a farm, only you don’t have to keep the deer out of the cornfield or harvest anything (although I must point out that digging up potatoes may be the dirtiest fun you’ll ever have before dark). Every Friday for 10 weeks, I get to pick up a big box of just-picked produce (whatever is ripe), split the goods, and head home for what I have dubbed Iron Chef Huntsville.

I figure it’ll be a weekly summer adventure. Before the season is over, we’ll have, among many other things, watermelon, tomatoes, squash, corn, potatoes, beans, peas, and something called a Cape gooseberry.

Last weekend, we more or less lived off of fresh greens (Swiss chard and Yukina savoy), cherry tomatoes and cucumbers.

Also, for the first time ever, I had to cook a green tomato. My grandparents had a small farm, so growing up I had access to what seemed like an unlimited supply of tomatoes. Red, ripe, juicy, delicious tomatoes. The whole fried green tomato thing never made any sense to me. Who in their right mind would pluck a tomato from the vine before it ripened? Who would batter and fry this unripened fruit instead of waiting to make it the key ingredient in a BLT?

My reaction upon tasting fried green tomatoes for the first time a few years ago: meh. I would have rather waited for a sandwich.

I’ve never been a fan of frying things, despite being an occasional fan OF fried things. So I found a reasonably professional-looking recipe for baked green tomatoes, scaled it down and sliced and coated my way to an OK side dish.

Meh. I still would have rather waited for a sandwich.

The strawberries were lagniappe, as the folks running the farm were under the impression that there would be no more strawberries after mid-June. These bonus berries were far too delicate to hang on until Monday, when I delivered half the goods to my fellow shareholder (she got the cabbage and eight-ball squash – not exactly evensies,  but we’ll work it out). These went into a batch of strawberry ice cream, a concoction that turned out to be so rich and delicious that it actually saved my oft-criticized ice cream maker from the Goodwill box.

If you have any interest in making ice cream, get Ben & Jerry’s recipe book. Just using the one recipe has convinced me to toss the other two ice cream recipe collections I have and devote my empty calorie expenditures to homemade ice cream, at least for the summer. The tasty, tasty summer.

A chapter in Benjamin Nugent’s American Nerd: The Story of My People describes the use of childhood nerdiness as an inner defense against a disordered home life. Nugent cites Dungeons and Dragons, a quite orderly role-playing game, as one of the tools used by a childhood friend to cope with the chaos of a dysfunctional family living in a cluttered home.

A chaotic home life wasn’t a prerequisite to D&D play among my small group of friends in the late 1980s, but an acute sense of “otherness” certainly seemed to be. Yeah, yeah, all teenagers get the feeling that they don’t “belong” at some point, but some of us really didn’t blend into our surroundings. Whereas our classmates were content with pegging their jeans and listening to love songs by Chicago, a few of us were striving for hair colors that didn’t exist in nature and digging around for older stuff from the Violent Femmes and the Sex Pistols.

That’s not to say we didn’t have our Bon Jovi moments, but we didn’t get stuck there. We went all out to discover exotic-to-us bands like Marillion, and a couple of us were even accused of being Satanists after choreographing a talent-show dance routine to a particularly dark Depeche Mode song. (Note to accusers: I bet you’re still cretins.)

Our home lives weren’t what you would call chaos, though some might be termed “loosely structured.”

We belonged in our D&D group, our fates determined by our imaginations and dice rolls. To our parents, it was a safe, acceptable weekend gathering (there was just a bit of intergroup dating, most of which ended amicably). It’s probably the No. 1 reason that I have more male friends than female friends to this day – I had so much fun with the boys (there were usually only two girls in the group) that the girl stuff held no appeal.

Not belonging stinks. But when you ultimately find your people, it’s a better feeling than pretending.