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Posts Tagged ‘freezer’

Kids love routine. You may think it’s exciting that you never know what you’re having for dinner until you pull it out of the freezer or the drive-through worker’s hands, or that you can make it to work/school on time only if you miss that first critical red light, but trust me, children want a degree of predictability.

Growing up, my brother and I had a few entirely predictable Christmas gifts, and I, for one, loved the routine. They were all candy items, and they didn’t stop until we had probably grown too old for some of them:

  • DeMet’s Turtles: Our maternal grandparents would give us each a box of these rich goodies every year. They were pretty basic: caramel-covered pecans coated with chocolate, in a vaguely turtle-like shape. They were also huge: If you ate more than two at a time (and just try to stop us), you could potentially suffer from that mythical stomachache that adults always warned us about. Meh. We were hardy children. No candy-induced stomachaches for us.
  • Chocolate mint patties: My paternal grandmother used to wrap up a box of these for each of us every year. You’d think that, given the popularity and year-round availability of the York Peppermint Pattie, these wouldn’t have been such a big deal, but they were thinner than Peppermint Patties and just more Christmas-y. (My in-laws still give my husband a box of them every year.)
  • Chocolate-covered cherries: My mom always made sure I got a box of these – not sure if my brother ever liked them. I loved biting through the thin chocolate shell to release the liquid surrounding the cherry. Looking back, I’m not sure how I ever ate so many — they may be the richest, sweetest Christmastime treat I remember.
  • Lifesavers Storybook: It was just a little cardboard box, hinged to resemble a book, but it held six or eight rolls of Lifesavers in different flavors and I was ALL about different flavors. Imagine. My favorite flavor was pineapple. I recently stumbled across a Lifesavers Storybook filled with gummy Lifesavers. We would have scarfed those down in minutes — maybe our paternal grandmother knew it would take us awhile to get through a box of hard candy.

We had other holiday traditions. We always went to my paternal grandmother’s house on Christmas Eve to unwrap presents, and left when the weatherman announced that Santa was getting close. My maternal grandmother always put walnuts in our stockings hung by the chimney with care, and we always dumped them back into the walnut bowl on Christmas morning. At some point, my grandmother started making fruitcake cookies every year, despite the face that nobody seemed to like them.

It’s funny that the goofy little things are the ones you remember the best. I can’t recall the “big gifts” that I got from year to year, but I can assure you that I would trade them all for one more Christmas with all my grandparents, swapping turtles and chocolate-covered cherries around the tree.

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We don’t eat a lot of cake in the Haggerty household. It’s just the two of us, and we don’t particularly eat a lot of anything, especially sweets. Which is too bad, because I love to bake and can be quite good at it.

So when I DO decide that a cake is forthcoming, it needs to be out of this world.

This cake, alas, was not that memorable.

I found myself with zucchini remaining in the fridge last week, despite the fact that the CSA ended a few weeks ago. (I actually found more zucchini in the fridge yesterday. I fear it has become sentient and is reproducing at will.) I decided to end the season with a bang after I found a recipe for Zucchini Cake With Chocolate Cream Cheese Frosting at Seriouseats.com. The recipe promised me a “triple-threat of complementary flavors,” including zucchini, chocolate and cream cheese.

It was … OK. The cake itself was kind of dry, and the chocolate frosting couldn’t make up for it no matter how rich it was. I would have been better off making plain old zucchini bread and wrapping it for the freezer while I made a more fabulous cake.

The cream cheese frosting is pretty delicious by itself, however. After I took the photo above I scraped it off, ate it and threw the cake away. Baker’s prerogative.

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