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Posts Tagged ‘ginger’

As a friend of mine would say, Buffalo Rock Ginger Ale is real spicy-like. It’ll also produce a flaming hot soda burp. I mean, probably. Because I wouldn’t really know.

I have a not-very-secret obsession with ginger.  Ginger ale. Ginger beer. Ginger-based cocktails. Ginger cookies. Candied ginger (I like the uncrystallized version from Trader Joe’s because I can eat it at my desk without dropping sugar everywhere).

I like spicy things. I like sweet things. All of my favorite ginger concoctions satisfy both of those likes.

The addition of Earth Fare to Huntsville’s shopping choices made it pretty easy to fill my ginger beer craving. A four-pack of Reed’s Extra Ginger Brew seemed to be the spiciest ginger soda I was going to find around here, and I thought it was the perfect brand for the occasional ginger-based cocktail.

I was wrong, however. It seems I didn’t need to look to all the way to a California company to satisfy this fix. Some of the hottest, spiciest ginger ale I can get my hands on is bottled a mere 100 miles away in Birmingham, Alabama.

Buffalo Rock Ginger Ale – Southern Spice is honestly one of the zestiest blends I’ve ever tasted, challenging the array of international ginger ales that decimate the taste buds of mere mortals at the Coca-Cola Museum in Atlanta. (If you ever go there, you should totally mix the spiciest ginger ale you can find with ALL the other soda flavors, no matter how many funny looks you get from your date.)

I discovered this peppery ambrosia at the I Dream of Weenie hot dog van in Nashville, which is another post for another day, I promise.

I’m pretty sure I’ve seen Buffalo Rock Ginger Ale at my neighborhood Publix, meaning beverages are about to get a lot spicier at Chez Haggerty. Maybe a couple of pimento cheese hot dogs (totally a thing at I Dream of Weenie) are in order, too.

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I’ve been on a cookie odyssey for a couple of years in search of a proper substitute for Trader’s Joe’s Gingeroos, which I discovered while vacationing in Las Vegas. (And yes, I DO always visit grocery stores on vacation. You should too.)

I don’t think molasses was a big component of my childhood treats, because these cookies were richer, darker, more sultry than any I had ever tasted. Chunks of crystallized ginger closed the deal … these were my new go-to favorites, only it was not to be. Double tragedy: The nearest Trader Joe’s is two hours away in Nashville, and they don’t seem to stock Gingeroos.

Admittedly, by cookie odyssey, I mean that I found one nearly suitable recipe and tried it a couple of times before my oven joined the Great Appliance Rebellion of 2009, rendering all cookie-baking attempts futile at best, infuriating at worst.

Then, November. My search is renewed after installation of a new stove.

I had found this recipe last year, but never got to try it. Miracle of miracles, it appeared in a sponsored link atop my gmail last week. It was culinary fate.

Triple Ginger Cookies, from the recipe journal 101 Cookbooks, are a huge ordeal to make, but they’re worth every minute. They’re what I call “grown-up cookies.” Not everyone will like them – they give off a bit of heat – and they’re not the kind of cookie that you eat a half dozen of in one sitting with a big glass of milk. You relish one or two with a cup of coffee or other hot adult beverage that may or may not be spiked with Bailey’s.

Just to make things interesting, I also made my own crystallized ginger for the recipe. I remembered paying a premium for crystallized ginger last year (around $4 extra a pound at the Fresh Market), and this recipe uses A LOT. The clerk at my Asian grocery store said they hadn’t received a shipment of crystallized ginger in months, so my backup bulk supply option was off the table.

Crystallizing ginger was a pretty big ordeal, too, but it made the house smell DELICIOUS and it reinforced my assertion that I do too need that OXO mandoline that I’ve got my eye on.

I’m not going to claim they’re just like Gingeroos, but they’re close enough.

Next kitchen project: the perfect hummus recipe. Also maybe, just maybe, fixing that hole in the ceiling.

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