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I’ve been trying to get my mind around murder since I was 10 years old.

We were at my grandmother’s house, about 2.5 hours from our home in Kiln, Miss. The phone in the hallway — the only phone in the house at the time, the phone that, over the years, continually brought horrific news, news of fatal fires, news of shootings — self-inflicted and not — news of heart attacks and cancer diagnoses — the phone rang while we were having breakfast.

It was the principal of the high school where my dad was band director. One of the members of the band’s flag corps had been brutally murdered, along with her mother and father, the night before.

This was in the early 1980s, a time before parents (at least my parents) felt the need to shield their children from bad news. My brother and I were quiet, inquisitive, analytical kids, and we instinctively knew that if we kept our silence and blended into the background we would eventually learn everything there was to know about any topic.

K’s brother had systematically beaten her and her parents to death with a hammer (a sledgehammer, maybe – this detail escapes me). (I call her K because this case is so old that there is no reference to it on the Internet, and I would hate for this to be the only link that shows up in a search.) Another brother survived; he had spent the night at a friend’s house.

I remember being told that the murdering brother had what we would now call a history of mental problems; the term used back then was likely “crazy.” I remember hearing that he had moments when he claimed to be Jesus.

I have long pondered the effect this had on my young psyche, especially when events occur like last week’s shooting at UAHuntsville. Anytime I see news of a multiple slaying, my mind returns to that breakfast phone call and then starts flipping between two questions: How could anyone do this, and how could no one have seen it coming in time to prevent it?

If the multiple murders at K’s home occurred today, there would have been counselors swarming our tiny school the next week. As it was, we were supposed to simply take it to heart that this was an anomaly, something that could not happen to any of us, so long as we didn’t know any crazy people.

The problem that I recognized then and now is that “crazy” is not as easily defined as everyone would have had us think.

I also learned that the “stranger danger” line fed to us after the Atlanta child murders and the murder of Adam Walsh was not the entirety of things we had to worry about. Not that I suspected my 8-year-old brother of murderous intent, but the realization that someone K knew and loved was capable of such atrocity was a game-changer for a pre-teen.

The idea that you might not ever REALLY know someone, that there might always be some part closed off to you, no matter how close you are, was not that foreign to me, but the idea that the closed-off part might harbor such unpredictable anger and violence was alarming.

The world was a little less safe, and for the past three decades it seems to have become a LOT less safe.

School shootings, workplace shootings, murder-suicides … it seems like our closed-off parts are more dangerous than ever.

I couldn’t make sense of it when I was 10, and I’m no closer to understanding it now. I just have to hope that events like this really are anomalies, and that the hidden parts of strangers, friends, associates, and even family members aren’t as dark and dangerous as others have proven to be.

Buying cookware is the final stage of entry to adulthood, right?

I am SO there.

I’ve been using the cookware pictured here for about 16 years. Liberated from the home of my dearly departed paternal grandmother, it’s likely older than I am. Wear and tear wasn’t really a problem, however, since she hardly ever cooked much more than a can of chicken noodle soup.

It was some kind of enamelware, with hints of an Australian origin. I was always sort of vaguely aware that I should buy something “real,” since who knows what that stuff was coated with.

One of the larger pots developed a small dark spot on the bottom in the late ’90s. While boiling water one day, I watched the spot rise to the surface, followed by a powdery, brownish red cloud. It seemed to have rusted through from the inside out.

Other than that incident, it was incredibly durable. The only reason I had to get rid of it was because of another very grownup purchase my husband and I made recently: a new stove.

It’s a stainless steel model with a ceramic cooktop that, in theory, will make the kitchen sleek and sporty once we’ve replaced everything else that makes the kitchen non-sleek and frumpy.

The only caveat: The safest way to use the ceramic cooktop is not to use it at all.

It is the drama queen of cooking surfaces. No enamel. No cast iron. No aluminum. Only the flattest of flat-bottomed cookware will do. No hint of moisture on the outside of the vessel. If you spill anything with sugar in it on the cooktop, immediately turn the stove off, call a priest and get him to pray that you can remove the spill before it makes a pit on the surface.

I kid. Sort of. It’s actually a really reliable cooktop, once you get used to it, and the oven is the most accurate model I’ve ever used. And it does make one end of the kitchen look very sporty.

I think I’m even burning extra calories, because cooking without the fear of instantaneously destroying your cooktop doesn’t produce any adrenaline at all.

It might all be hype. Several people have told me that they use anything and everything on their ceramic cooktops. But older enamelware seems to be a consistent no-no – the surface coating has every possibility of actually melting onto the cooktop.

So we bought a set of stainless steel, the only “sure thing” to use. I was pleasantly surprised by the price; my husband found a five-piece set of Tramontina, recommended by Cook’s Illustrated, for around $150 at Wal-Mart, a real bargain compared to most of the luxury brands.

I’ve got no complaints about it. Best of all, some lucky thrift-store scavenger is going to get a few more years of use out of my grandmotherly enamelware. Just beware the small dark spot on the bottom.

This photograph didn’t turn out the way I had intended, but it still holds some charm for me. One day I’ll find the perfect image for TiltShiftMaker.

More sweet, less bitter

The thing about paying attention to life is all the bittersweet moments, like last night when the Saints won and the first thought that popped into my head was, “Wow. I wish my dad would have lived long enough to see the Saints go to the Super Bowl.”

The thing about bittersweet moments is that you can make them more sweet than bitter if you try. So, way to go, Saints. Dad would be proud.

When they were younger, Yin and Yang used to curl up and sleep together almost every day. They’ve spent the past few years carving up territory and sleeping in separate rooms, however.

This photo was taken recently during a particularly busy weekend of what we’ve come to call “It’s on.” A fight in the morning, a fight in the afternoon, and maybe a bonus fight at 10 p.m. I guess when they fight that much, they’re just too exhausted to find separate sleeping quarters.

Too late for a New Year’s resolution? Fine. I sort of started this one in November, anyway.

I’m tired of disposable bags. I have a few of those hip reusable “green” bags that I do my best to keep in the car and use, but I don’t always want to or remember to drag them around with me. What I am aiming for is to reassess how I transport purchases and take some responsibility for decreasing the distribution of single-use bags.

I realize that some bags double as marketing. You can’t walk around Bridge Street without seeing a half dozen women and teens/tweens toting those distinctive pink Victoria’s Secret bags. The statement: I buy underwear. It may be risque. Or cotton.

Several weeks ago, I took a post-Gap trip to Victoria’s Secret. On a whim, I told the cashier that I would just put my purchases in the Gap bag. She hesitated, holding my undies over the pink tissue paper that is also part of the Secret overpackaging, so I gently took them from her and put them in the first bag. Still not really happy with myself for having a plastic bag for one pair of jeans, but I’m making one change at a time.

My next move is to stop accepting bags for small purchases. I was fast enough to stop the Pier 1 guy from giving me a plastic bag for five easy-to-carry chocolate bars (fancy, on clearance) this week, but I wasn’t quick enough to keep the used bookstore lady from putting two paperbacks in an oversized plastic bag. I’ve learned that if you tell cashiers you don’t need a bag AFTER they’ve already put your purchases in one, most will remove your items from the bag and throw it away. (I won’t insist that this action is taken out of spite, but it would be if I did it.)

I can’t change the world, but I can change how I treat it, even if it’s just the smallest of actions.

A saga unfolds (slowly)

All the good New Year’s resolutions are already taken.

In 2010, I don’t plan to lose weight, quit smoking, or organize my house. I’ve got some pretty good eating/exercise habits in place, though I could probably do with a lot less coffee and a little more cardio. I don’t smoke, despite having the most awesome collection of ashtrays in the South. I’ve been organizing for several years, operating under the mantra “If I don’t own it, I don’t have to organize it.” My closets have become temples of minimalism.

Yeah, I’m Miss Excitement when it comes to life changes.

Rest assured, there’s a plan this year, and it’s big. The word “saga” will be invoked.

I just have to put the finishing touches on it.

I’ve been on a pomegranate kick the past couple of weeks. I find pomegranate juice a little too strong (and a little too overpriced), but I love the seeds themselves. I guess it appeals to the part of me that still wants to play with my food.

I don’t make pretty food. (I also don’t seem to be able to make pretty photographs of light-colored objects.) So why I zoned in on Bakerella’s Red Velvet Cake Balls several months ago is up for discussion.

Whatever the reason, I decided they were the perfect dessert for wherever I was going to spend Christmas. Red velvet cake, mixed with cream cheese frosting and coated in white chocolate, seemed to be the most festive food I could contribute.

I had seen plenty of attempted cake balls on last year’s holiday party circuit. Most were delicious, but they were also about the size of ping-pong balls, making them difficult to eat. Most also suffered from a common rookie mistake: The balls hadn’t been properly chilled before they were dipped in the chocolate mixture, and thus coverage was spotty. Picture big, unruly wads of cake with about 75 percent chocolate coverage.

From the moment I hauled out the mixer, I knew this project was going to turn into a big mess. My old, scratched-up countertop has lost any stain-guarding properties it may have ever had, so I had to be ever so careful not to drop any (OK, much) red batter. Luckily, I had food-safe disposable gloves in the cabinet, because I don’t think I could sell bright red palms as part of the charm on Christmas morning.

Part two of the mess was the actually coating of the cake balls with melted chocolate bark. Bakerella says to use a spoon to dip and roll each cake ball in the chocolate. This didn’t work out for me, and I was left with uneven coverage. A couple of comments on the post recommended using a toothpick for the dipping and rolling; this worked out much better, only it left a tiny hole in the top. A tiny hole that looked way worse after my futile attempts at re-dipping or filling. (I realize now that a little creative drizzling would have upped the wow factor substantially.) And if I didn’t remove the toothpick soon enough, it left a huge crack in the top, leading to a small pile of discards. Tasty, tasty discards.

The non-discards were also delicious. And I guess they looked good enough to eat, since I don’t have that many left.

I’m almost sad to see the holidays end, since now I don’t have much reason to turn the kitchen into my own experimental lab. My solace is the hope that the office Whistling Guy will take the Christmas songs out of his repertoire.

Just another Monday night at the Haggerty compound: two 13-year-old cats (brothers) posturing for domination of a towel-filled basket. Shot with the iPhone and stylized using the Hotmix filter on Vihgo.

(No cats were harmed during the making of this photo. Even as the basket kingdom was taken by threat, an under-the-bed kingdom was being formed.)