Feeds:
Posts
Comments

Posts Tagged ‘Christmas’

Kids love routine. You may think it’s exciting that you never know what you’re having for dinner until you pull it out of the freezer or the drive-through worker’s hands, or that you can make it to work/school on time only if you miss that first critical red light, but trust me, children want a degree of predictability.

Growing up, my brother and I had a few entirely predictable Christmas gifts, and I, for one, loved the routine. They were all candy items, and they didn’t stop until we had probably grown too old for some of them:

  • DeMet’s Turtles: Our maternal grandparents would give us each a box of these rich goodies every year. They were pretty basic: caramel-covered pecans coated with chocolate, in a vaguely turtle-like shape. They were also huge: If you ate more than two at a time (and just try to stop us), you could potentially suffer from that mythical stomachache that adults always warned us about. Meh. We were hardy children. No candy-induced stomachaches for us.
  • Chocolate mint patties: My paternal grandmother used to wrap up a box of these for each of us every year. You’d think that, given the popularity and year-round availability of the York Peppermint Pattie, these wouldn’t have been such a big deal, but they were thinner than Peppermint Patties and just more Christmas-y. (My in-laws still give my husband a box of them every year.)
  • Chocolate-covered cherries: My mom always made sure I got a box of these – not sure if my brother ever liked them. I loved biting through the thin chocolate shell to release the liquid surrounding the cherry. Looking back, I’m not sure how I ever ate so many — they may be the richest, sweetest Christmastime treat I remember.
  • Lifesavers Storybook: It was just a little cardboard box, hinged to resemble a book, but it held six or eight rolls of Lifesavers in different flavors and I was ALL about different flavors. Imagine. My favorite flavor was pineapple. I recently stumbled across a Lifesavers Storybook filled with gummy Lifesavers. We would have scarfed those down in minutes — maybe our paternal grandmother knew it would take us awhile to get through a box of hard candy.

We had other holiday traditions. We always went to my paternal grandmother’s house on Christmas Eve to unwrap presents, and left when the weatherman announced that Santa was getting close. My maternal grandmother always put walnuts in our stockings hung by the chimney with care, and we always dumped them back into the walnut bowl on Christmas morning. At some point, my grandmother started making fruitcake cookies every year, despite the face that nobody seemed to like them.

It’s funny that the goofy little things are the ones you remember the best. I can’t recall the “big gifts” that I got from year to year, but I can assure you that I would trade them all for one more Christmas with all my grandparents, swapping turtles and chocolate-covered cherries around the tree.

Read Full Post »

Freezing near the Rockefeller Center, I ungloved one hand long enough to get this shot, because I knew I just HAD to run it through the TiltShift Generator.

If I make any more trips to Manhattan in December, I’m getting a pair of those iPhone-friendly gloves.

Read Full Post »

Let’s face it: Thanksgiving is entirely too close to Christmas. It amazes me that people put so much effort into Thanksgiving, flying across the country or driving across the state, only to do it again four weeks later.

Having moved a good eight hours away from my mom and the in-laws, I’ve discovered that I just can’t do it anymore. There will be visits, but they will not necessarily occur on Thanksgiving Day or Christmas Day — I’ve moved past obsessing over dates. I’ll be just as thankful to have dinner with my family on any random day as I would on the official holidays. Happier, really, seeing as how I will likely have skipped the pre-holiday epic traffic jam that is Birmingham, Alabama.

Read Full Post »

I don’t make pretty food. (I also don’t seem to be able to make pretty photographs of light-colored objects.) So why I zoned in on Bakerella’s Red Velvet Cake Balls several months ago is up for discussion.

Whatever the reason, I decided they were the perfect dessert for wherever I was going to spend Christmas. Red velvet cake, mixed with cream cheese frosting and coated in white chocolate, seemed to be the most festive food I could contribute.

I had seen plenty of attempted cake balls on last year’s holiday party circuit. Most were delicious, but they were also about the size of ping-pong balls, making them difficult to eat. Most also suffered from a common rookie mistake: The balls hadn’t been properly chilled before they were dipped in the chocolate mixture, and thus coverage was spotty. Picture big, unruly wads of cake with about 75 percent chocolate coverage.

From the moment I hauled out the mixer, I knew this project was going to turn into a big mess. My old, scratched-up countertop has lost any stain-guarding properties it may have ever had, so I had to be ever so careful not to drop any (OK, much) red batter. Luckily, I had food-safe disposable gloves in the cabinet, because I don’t think I could sell bright red palms as part of the charm on Christmas morning.

Part two of the mess was the actually coating of the cake balls with melted chocolate bark. Bakerella says to use a spoon to dip and roll each cake ball in the chocolate. This didn’t work out for me, and I was left with uneven coverage. A couple of comments on the post recommended using a toothpick for the dipping and rolling; this worked out much better, only it left a tiny hole in the top. A tiny hole that looked way worse after my futile attempts at re-dipping or filling. (I realize now that a little creative drizzling would have upped the wow factor substantially.) And if I didn’t remove the toothpick soon enough, it left a huge crack in the top, leading to a small pile of discards. Tasty, tasty discards.

The non-discards were also delicious. And I guess they looked good enough to eat, since I don’t have that many left.

I’m almost sad to see the holidays end, since now I don’t have much reason to turn the kitchen into my own experimental lab. My solace is the hope that the office Whistling Guy will take the Christmas songs out of his repertoire.

Read Full Post »

My college roommate and lifelong friend Jennifer has always been the crafty sort. Whereas we could both always visualize how we wanted a project to look, she could actually make it happen, whether it was by sewing, painting, or just moving stuff around.  She can choreograph a color guard routine or a complete house redecoration with little stress.

We rented a house together for 1.5 years, and we had the coolest Christmas tree of all time. Jennifer procured a dead, leafless sapling that we decorated for the holidays.

We were all about the avant-garde.

(We were apparently also all about the not-taking-pictures-of-our-own-stuff. While others took photos of our tree of awesomeness, we don’t seem to have any visual records of it.)

Given her creative flair, it wasn’t surprising when she broke out the arts and crafts supplies one night and informed me that we were going to make scrap angels for our tree – one for each of us.

She also broke out the wine.

We were, at the time, given to purchasing the largest bottle of Riunite Lambrusco that we could find for our parties, drinking as much as we wanted during the festivities and saving the rest for wine spritzers (made with Sprite, if I recall).

I don’t precisely remember the scrap angel-making process, but I do remember a lot of pouring and giggling, an exhausting amount of pouring and giggling, and at some point one of us said something along these lines: “Why don’t we just make one angel with two heads instead of two angels?”

Genius, right? One angel, two heads – one for each of us.

It certainly seemed like a good idea until the next morning, when we awoke to discover a TWO-HEADED ANGEL ON TOP OF THE CHRISTMAS TREE.

I think Jennifer quietly made two angels to replace the polycephalic messenger we mistakenly manufactured – no need to involve the craft-averse again – and all was well and much less weird in time for our Christmas party.

I miss those days of wine and giggling. I even kind of miss the creepy two-headed angel. Maybe I have some old pillowcases I can cut up  tonight …

Read Full Post »

I’ve been on a cookie odyssey for a couple of years in search of a proper substitute for Trader’s Joe’s Gingeroos, which I discovered while vacationing in Las Vegas. (And yes, I DO always visit grocery stores on vacation. You should too.)

I don’t think molasses was a big component of my childhood treats, because these cookies were richer, darker, more sultry than any I had ever tasted. Chunks of crystallized ginger closed the deal … these were my new go-to favorites, only it was not to be. Double tragedy: The nearest Trader Joe’s is two hours away in Nashville, and they don’t seem to stock Gingeroos.

Admittedly, by cookie odyssey, I mean that I found one nearly suitable recipe and tried it a couple of times before my oven joined the Great Appliance Rebellion of 2009, rendering all cookie-baking attempts futile at best, infuriating at worst.

Then, November. My search is renewed after installation of a new stove.

I had found this recipe last year, but never got to try it. Miracle of miracles, it appeared in a sponsored link atop my gmail last week. It was culinary fate.

Triple Ginger Cookies, from the recipe journal 101 Cookbooks, are a huge ordeal to make, but they’re worth every minute. They’re what I call “grown-up cookies.” Not everyone will like them – they give off a bit of heat – and they’re not the kind of cookie that you eat a half dozen of in one sitting with a big glass of milk. You relish one or two with a cup of coffee or other hot adult beverage that may or may not be spiked with Bailey’s.

Just to make things interesting, I also made my own crystallized ginger for the recipe. I remembered paying a premium for crystallized ginger last year (around $4 extra a pound at the Fresh Market), and this recipe uses A LOT. The clerk at my Asian grocery store said they hadn’t received a shipment of crystallized ginger in months, so my backup bulk supply option was off the table.

Crystallizing ginger was a pretty big ordeal, too, but it made the house smell DELICIOUS and it reinforced my assertion that I do too need that OXO mandoline that I’ve got my eye on.

I’m not going to claim they’re just like Gingeroos, but they’re close enough.

Next kitchen project: the perfect hummus recipe. Also maybe, just maybe, fixing that hole in the ceiling.

Read Full Post »

For several years, my grandmother has been trying to send me home with items from her china cabinet. I think she’s always a little surprised when I pick out things like the tiny collapsible tin cup that belonged to my grandfather or a weathered aluminum cake carrier instead of fine crystal platters and silver pitchers.

For me, memorable beats fancy every time, which is how I ended up with these four Santa mugs. My grandmother would break them out once a year for eggnog, though I’m not sure how many family members actually drank from them, given their paltry size (they may hold 4 ounces).

They’re the coolest retro Christmas accessories I have, but most importantly, they store memories that the fanciest crystal glasses could never evoke. Best of all: no polishing required.

Read Full Post »

This is the most complicated Christmas display that I’ve dared to put up since obtaining two rambunctious cats 13 years ago.

Read Full Post »

So … gift cards. The hip, hassle-free gift, the only thing that you KNOW your recipient will appreciate, etc.

In theory, I have no problem with gift cards. Newlyweds can head to Bed Bath & Beyond and purchase the exact items they need, freed from the burden of first returning three s’mores sets. Teenagers can purchase the songs they want, without the worry that some hipster relative has decided to help them “improve” their musical tastes.

In reality, gift cards have become a way for adults to simply swap money at Christmas.

It’s ridiculous. Adult A buys her daughter-in-law a $30 gift card for Barnes & Noble. DIL in turn buys her mother-in-law a $30 gift card for the Pottery Barn.

Two adults have just exchanged $30. Merry Christmas.

I know it’s a hassle to purchase Christmas gifts. But I think it’s a hassle mostly because the gift-giving has gotten out of hand, along with the season’s celebrations in general. We have unrealistic expectations for Christmas, and we buy spouses, children, siblings, in-laws, co-workers, nieces and nephews entirely too much stuff. (Note: When your small children have a meltdown on Christmas morning simply because they have run out of packages to hastily unwrap, you have bought them too much stuff and they are clearly overwhelmed. Rethink your generosity.)

Many times, giving someone a gift card means that you simply haven’t been paying attention. People eat. They drink. They watch TV and listen to music. Many wear jewelry (not necessarily the expensive stuff). They wear bathrobes and slippers. They cook. They read.

Afraid you’re going to get someone the wrong thing, or a duplicate of something they already have? Include a gift receipt. (I am continually amazed, BTW, at the number of people who will pretty much hand someone cash in lieu of a gift, but refuse to enclose a gift receipt when they have actually purchased a gift. What is that?)

I LIKE finding the perfect gift for somebody. I get a little shot of adrenaline when I realize that someone I care about has inadvertently dropped a hint, whether they’re complaining about an item that needs replacement, pondering something new they’d like to try, or describing something they love and would like to have more of.

When I try to name gifts that I remember most, the list doesn’t have a single gift card on it. It includes things like the set of springform pans my mom got me the year she heard me saying I’d like to learn to make cheesecake. It also includes a fun, funky old vase my mother-in-law picked up at a garage sale and decided was perfect for me.  To this day, I can’t open a bag of Cafe L’Orange coffee from the Fresh Market without thinking of a friend in Mobile who would give me a pound of it without fail on birthdays and at Christmas. Never mind that it wasn’t some rarity that I couldn’t get for myself. He knew I loved it and would appreciate it – in short, he paid attention. A $10 gift card to the Fresh Market wouldn’t have carried the same message.

Truthfully, the gift I’d like most to share with friends and family is the gift of time, a few laid-back hours to talk and eat and drink and just enjoy one another’s company, without the zero-sum exchange of money that Christmas gift-giving has become.

Read Full Post »

Favorite moment of Christmas 2008: Watching my mom laugh at reruns of “Jackass.”

It’s always good to know the source of what I choose to regard as inherited traits. I’ll chalk up my new-found “Guitar Hero” skills to my sense of rhythm, which I inherited from my dad. Inappropriate sense of humor? Thanks, Mom.

Read Full Post »

« Newer Posts - Older Posts »